British Strawberry Jelly (Gelatin) Recipe

Wannan girke-girke na Birtaniya strawberry jelly ba matsawa ko 'ya'yan itace yada kamar yadda aka sani a cikin Amurka, shi ne lokacin don' ya'yan itace-flavored gelatin kayan zaki.

Wani jelly strawberry jingine ne komai na yara mafarkai. Ranar shayi na rana ta yamma ba ta da kyau ba tare da daya ba, kuma a matsayin tushen asali, yana da classic.

A Birtaniya, ana yin jelly sau da yawa ta amfani da shagon-sayan jelly wanda yake mai da hankali, adadi na gelatin wanda yake buƙatar ruwan sha kawai don yin shi.

Sa'an nan kuma akwai kwarai jelly, sanya tare da 'ya'yan itace, sugar, da kuma gelatin kamar yadda a cikin wannan kwarai girke-girke.

Jelly za a iya aiki kawai a kan kansa kamar yadda yake da dadi sosai amma jelly ne mai ban mamaki tare da wasu guba cream ko ice cream kuma ko da custard, wanda tare ne classic na tebur tebur lokaci.

Abin da Kayi Bukatar

• 1 kofin / 200 g superfine sugar
• 2 kofuna waɗanda / ruwa 600 ml
• 1 laban / 500 g sabo ne strawberries (a wanke a hankali kuma an cire kawunansu)
• 1/4 kofin / 75 ml ruwan sanyi
• 1/4 oza / 11 g powdered unflavored gelatin

Yadda za a yi shi

1. Sanya sugar da kofuna waɗanda 2 / ruwa 600 ml a cikin babban sau da kuma kawo wa tafasa. Tafasa da karfi don mintuna 5 sa'an nan kuma cire kwanon rufi daga zafi kuma bari sanyi.
2. A halin yanzu, ɗauka 4 ko 5 na sabbin strawberries, bar su duka, kuma saita su gefe ɗaya.
3. Tsayar da sauran sauran strawberries tare da gishiri mai zurfi ko kuma a cikin wani abincin da ake amfani da su ko kuma abincin abinci.
4. Canja wurin purite zuwa babban kwano da kuma zuba a kan ruwan gishiri mai sukari mai sanyi. Rufe tare da zane mai tsabta kuma bari a yi amfani da shi na minti 30 ko, idan kana da lokaci, har zuwa 2 hours.

1. Da zarar an yi amfani da shi, ka shigo da ruwan 'ya'yan itace ta strawberry ta hanyar tarar da ta dace don cire duk wani ɓangaren litattafan tumatir da tsaba. Ajiye.
2. Sanya 1/4 kofin / 75 ml ruwan sanyi a cikin wani karamin tasa da kuma yayyafa gelatin powdered a cikin ruwa kuma bar untouched na 5 da minti.
3. Gasa 1 kopin ɓangaren strawberry-sugar syrup a cikin karamin saucepan. Jira a cikin gelatin-ruwa da kuma cusa simmer sosai a hankali (kada ku ƙyale tafasa) har sai gelatin ya rushe. Sanya wannan a cikin sauran strawberry-sugar syrup.
4. Canja wurin launin gelatin 3-kofin / 900-ml kuma sanya cikin firiji kuma bari a saita. Wannan zai ɗauki sa'o'i kadan amma zai fi kyau a bar shi a cikin dare. A jelly yana shirye a lõkacin da ta wobbles kawai dan kadan. Ba ku so ya zama mawuyacin hali saboda jin daɗin jelly yana cikin cikin launi.
5. Don bautawa, yi ado da jelly tare da sauran sauran strawberries kuma kuyi aiki tare da kirim mai tsami, ice cream, ko custard. Har ila yau, kuna ado da sauran 'ya'yan itatuwa-raspberries, na yin babban abokin tarayya ga wannan jellyberry strawberry.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	157
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	5 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)