Wannan girke-girke na Sunny Lemon Cake an daidaita shi daga "Gurasar Cake: Daya-Bowl, No-Fuss, From-Scratch Cakes" by Camilla V. Saulsbury (Robert Rose Inc., 2011). Tana yin nau'i biyu kuma yana amfani da Fresh Lemon Frosting don cika AND ice da cake, amma na gasa uku yadudduka kuma amfani da Fresh Lemon Mousse girke-girke na cika da 3/4 tsari ta Fresh Lemon Frosting ga saman da tarnaƙi. Amma, to, abin da ya sa girke-girke na Saulsbury ya zama kyakkyawan gwaninta. Yi shi hanyarta ko hanyata. Sakamakon suna da ban mamaki!
Lemon cake ne mafi yawan duniya. A cikin harshen Poland, wannan za a sani da ciasto cytrynowe , Rasha da Ukrainians za su kira shi limonnyĭ laifi tare da kadan spelling bambancin, Serbs, Croatians, Slovenians da Bulgarians za su ce limun tortu tare da kadan spelling bambancin, Hungarians kira shi citromos sütemény , Lithuanians kira shi citrinų pyragas , Romanians sun ce tort de lamaie , da Czechs da kuma Slovaks kira shi citrón koláč . Wannan kyauta ce mai kyau, zai haifar da hasken rana har ma da mafi yawan kwanaki.
Abin da Kayi Bukatar
- Lemon Cake:
- 2 kofuna waɗanda gari (duk-manufar)
- 2 kofuna waɗanda sukari
- 2 teaspoons yin burodi foda
- 1 teaspoon gishiri
- 3 manyan qwai (a dakin da zafin jiki)
- 1 kofin buttermilk
- 1/2 kofin man shanu (unsalted, softened)
- 1/2 kofin margarine
- 2 teaspoons
- zest (lemun tsami, finely grated)
- 1/4 kofin ruwan 'ya'yan lemun tsami
- 1/4 kofin lemun tsami-sime
- 1 teaspoon cire mota
- Fresh Lemon Mousse Cika: (na zaɓi)
- 1/2 kofin ruwan lemun tsami (
- sabo ne )
- 1 kofin ruwa (sanyi)
- 1 kunshin / 2 1/4 teaspoons gelatin (unflavored)
- 1/2 gishiri gishiri (
- m )
- 1 kofin cream (nauyi whipping, sanyi)
- Fresh Lemon Frosting:
- 7 cakuda cuku (tausasawa)
- 1 kofin man shanu (unsalted, softened)
- 4 kofuna waɗanda sugar (confectioners)
- 1 tablespoon
- zest (lemun tsami, finely grated)
- 1/2 kofin ruwan 'ya'yan lemun tsami (sabon squeezed)
Yadda za a yi shi
- Lura: Idan ta yi amfani da mahaɗin kwance, rage yawan lokacin cin zarafi a mataki na 2, a kasa, ta minti daya. Heat oven zuwa 350 digiri. Man shafawa da gari gari guda biyu ko uku (9-inch) zagaye na bango, dangane da yawan layukan da kake son yin.
- A cikin babban kwano, whisk tare gari, sugar, yin burodi foda, da kuma gishiri. Ƙara ƙwai, man shanu, man shanu, margarine, lemon zest da ruwan lemun tsami zuwa gari. Yin amfani da na'urar mahaɗin lantarki a kan ƙananan ƙananan sauƙi, ta doke don 1 minti har sai an haɗa shi. Ƙungiya ɗaya da kasa na kwano tare da spatula. Idan ta amfani da mahaɗin mai riƙe da hannu, ta doke a babban gudun na minti 2. Idan zaka yi amfani da mahaɗin maɓalli, toka a sama na minti daya. Add lemon-lime soda da vanilla. Kusa da ƙananan gudu don 15 zuwa 30 seconds, har sai kawai blended.
- Yi watsi da batter a cikin shirye-shiryen abinci, rarraba daidai. Gasa ga tsawon minti 25 zuwa 30 (ƙasa da lokaci don layuka uku) ko kuma sai an sanya likitan dan asibiti a cikin tsakiya tare da wasu ƙwayoyin ƙwayar ƙwayoyi da aka haɗe. Bari sanyi a cikin pans a kan tarkon waya na minti 10. Gudanar da wuka a gefen gefen pans, sa'an nan kuma turawa a kan kwatar don kwantar da hankali.
- Don yin Fresh Lemon Frosting don cika DA kankara da cake , a cikin babban kwano ta yin amfani da na'urar lantarki a kan high gudun, ta doke cuku da kuma man shanu har sai haske da fluffy. A hankali ƙara masu tasowa 'sukari, ƙaddara a kan ƙananan gudu har sai an haɗe. Cire ƙasa da kwano tare da spatula. Add lemon zest da ruwan 'ya'yan lemun tsami. Yi wasa a babban gudun don 1 zuwa 2 mintuna ko har sai da fure. Rufe kuma saukewa tsawon minti 30 zuwa 45 ko kuma har sai inganci ya isa ya yada.
- Don yin Fresh Lemon Mousse don cika cake , yi kawai 3/4 na Fresh Lemon Frosting girke-girke don kankara saman da bangarorin cake, da kuma yin lemon mousse kamar haka. A cikin karamin kwano, hada ruwan 'ya'yan lemun tsami da 1 kofin ruwan sanyi. Yayyafa gelatin a saman kuma bari a zauna har sai da sauƙi, minti 2. Cika ƙaramin kwano tare da ruwan ƙanƙara. A cikin karamin saucepan, hada gelatin cakuda, sukari, da tsuntsaye na gishiri a kan matsakaici zafi da motsawa har sai gelatin da sugar dissolve, kimanin minti 4. Zuba guratin cakuda a cikin karamin kwano kuma sanya tasa a cikin kankara wanka. Dama har sai ruwan magani ya kai dakin zafin jiki, kimanin minti 1. A cikin babban kwano, whisk cream har sai ƙananan peaks siffan. Zuba sanyaya gelatin a cikin cakuda mai guba da whisk har sai tsawan kullun ya dawo. Yi sanyi a minti 10 sannan ka rarraba a ko'ina a saman nau'i biyu na cake. Gudun daji har sai an fara saro a gaban sanyi.
- Lura: Idan zaka yi amfani da Fresh Lemon Frosting, sanya gilashin cake ɗaya, ɗakin gefen sama, a kan farantin gilashi ko platter. Yi yayyafa lita 3/4 (175 ml) na gishiri a cikin ƙasa. Top tare da na biyu cake Layer, lebur gefen ƙasa. Sada sauran sanyi akan saman da bangarori na cake. Refrigerate na awa 1 kafin yin hidima.
- Lura: Idan zaka yi amfani da Fresh Lemon Mousse don cika, sanya ɗayan dabban abinci guda ɗaya, ɗakin gefen sama a kan farantin gilashi ko platter. Yada rabin rabi a ƙasa. Hawan sama da zane-zane na biyu, ɗakunan gefen ƙasa, kuma yada tare da raguwa. Top tare da na uku cake Layer, lebur gefe sama. Yada lemun tsami cuku frosting a saman da tarnaƙi na cake. Refrigerate na awa 1 kafin yin hidima.
- Bayani mai kariya: Ajiye cake a cake a cikin firiji a cikin mai kula da kaya, ko kuma an rufe shi a cikin takarda ko takarda takarda, har zuwa kwanaki 3. A madadin haka, kunsa rubutun sanyaya, wanda ba a yaduwa ba tare da yin amfani da shi a filastik, sa'an nan kuma tsare, kuma daskare har zuwa watanni 6. Bari cake yadudduka narke a dakin da zazzabi na 2 zuwa 3 hours kafin sanyi da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 637 |
| Total Fat | 33 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 10 g |
| Cholesterol | MGM 133 |
| Sodium | 3,818 MG |
| Carbohydrates | 84 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |