Lemon Torte Recipe

Wannan kayan lemun tsami na lemon guda hudu yana da lalacewa amma lemun tsami yana ƙara wani haske wanda ya yanke ta hanyar wadatarwa.

Abin kyauta ne mai kyauta don maraba a bazara ko don amarya ko bikin aure luncheon. Irin wannan kayan zaki mai kyau, shi ya cancanci kafiyar gwaninta mafi kyau da dome. Yana da wani showtopper cewa baƙi ba zai iya samun isasshen. Dole ne a shayar da ruwan lemun tsami a akalla sa'o'i 12 kafin yin amfani da wannan shiri daidai.

Idan kana so ka dauki wasu gajerun hanyoyi, zaka iya amfani da gwangwani mai yisti na gwangwani ko jigon lemon curd maimakon yin shi daga tarkon da kuma saurin gwangwadon lemun tsami tare da zub da guba don ruba, amma yana da kyau sosai idan ka yi da kanka .

Ga hoto mafi girma na Lemon Torte.

Abin da Kayi Bukatar

• Lemon Curd:
• 1 kofin sukari
• 3/4 kofin ruwan lemun tsami (sabo)
• 3 qwai babba
• 3 manyan kwai yolks
• 2 man shanu da yawa (chilled, unsalted, yanke zuwa 1/2-inch cubes)
• Sponge Cake:
• 6 manyan qwai (yawan zafin jiki, rabu)
• 14 teaspoons sukari
• 1 3/4 kofuna waɗanda gurasar gari (auna bayan siffar)
• 1/4 teaspoon gishiri
• Lemon Simple Syrup:
• 1/2 kofin sukari
• 1/2 kofin ruwa (tafasa)
• 1/4 kofin ruwan lemun tsami (sabo ne)
• Lemon Mousse Ciko:
• 1/2 kofin ruwan lemun tsami
• 1 kofin ruwa (sanyi)
• 2 1/4 teaspoons unflavored gelatin (1 kunshin)
• 1/2 kofin sukari
• 1 gwangwani m gishiri
• 1 kofin nauyi whipping cream (sanyi)
• 2 teaspoons lemun tsami
• zest
• Frosting:
• 8 cakuda cuku (tausasawa)
• 8 man shanu (wanda ba a gushe ba)
• 4 kofuna waɗanda powdered sukari
• 1 teaspoon cire vanilla (ko lemun tsami cire)
• 1 tablespoon madara (zuwa na bakin ciki, idan an buƙata, fiye ko žasa)
• Garnish:
• Zaɓin: Dandalin kwari mai tsami
• Zabin: Dried fruit

Yadda za a yi shi

Yi Lemon Curd

1. Whisk tare 1 kofin sukari, 3/4 kofin ruwan lemun tsami, 3 qwai da 3 kwai yolks a cikin wani matsakaici kwano mai zafi (zai fi dacewa ba karfe domin acid a cikin ruwan 'ya'yan lemun tsami reacts tare da karfe da kuma ba da wani m dandano zuwa curd).
   
2. Kafa tasa a kan (ba a) wani sauƙin ruwan sha. Whisk kullum har sai lokacin da aka ɗauka kuma an karanta shi a kan thermometer 160 digiri, kimanin minti 10.
   
3. Cire kwano daga ruwan. Ƙara man shanu da whisk har sai melted. Canja wuri a cikin kwano kuma sanya filastik a kunna kai tsaye a kan gefen lemun tsami don haka ba ya fara fata. Chill na dare.

Yi Cake

1. Sanya ragon a tsakiyar tanda da zafi zuwa 375 digiri. Hanya na biyu (9-inch) zagaye nau'in cake tare da takarda takarda. Kada ku shafa man shanu ko takarda.
   
2. A cikin babban kwano, ta doke kwai 6 kwai yolks da sukari bakwai na sukari har sai cakuda yana da matukar haske da kuma siffofi na siffofi lokacin da aka ɗaga kwando.
   
3. A cikin tanda mai tsabta da busassun, tasa tsuntsaye 6 masu launin fata har sai fadin kullun ya fara. Ƙara sau bakwai teaspoons sukari, 1 teaspoon a lokaci guda, har ma har sai m da m.
   
4. Ninka rabin launin fata a cikin cakuda mai yallo, sannan ka janye rabi na gari da gishiri na teaspoon 1/4 kuma ka ninka cikin ninka har sai an kafa shi.
   
5. Gudura a cikin wanzuwa mai tsabta, sa'annan ka dakatar da gari na gaba a sama kuma ka ninka har sai an hade shi, ka lura kada ka yi watsi da batter.
   
6. Raba batter tsakanin pans, smoothing fi. Gasa har sai gwajin ƙwan zuma ya zama tsabta, kimanin minti 15. Cool gaba daya a cikin pans a waya racks.
   
7. Lokacin da kwantar da hankali, kunna wuka kusa da gefen pans don sassauta da wuri. Gyara zuwa 9-inch kwali cake circles. Yanke kowanne cake a cikin rabin kuma a kwashe takarda takarda.

Yi Saurin Syrup

• Sanya 1/2 kofin sugar a cikin wani nonmetallic, kwanon wuta. Ƙara 1/2 kofin ruwan zãfi da motsawa don narke sukari. Dama a cikin ruwan 'ya'yan lemun tsami kuma a ajiye shi don kwantar da hankali.

Yi Mousse Lemon

1. A cikin karamin kwano, hada ruwan 'ya'yan lemun tsami da 1 kofin ruwan sanyi. Yayyafa gelatin a saman kuma bari a zauna har sai da sauƙi, minti 2.
   
2. Cika ƙaramin kwano tare da ruwan ƙanƙara. A cikin karamin saucepan, hada gelatin cakuda, sugar, da tsuntsaye na gishiri a kan matsakaici zafi da kuma motsawa har sai gelatin da sukari narke, kimanin minti 4.
   

1. Zuba guratin cakuda a cikin karamin kwano kuma saita tasa a cikin wanka wanka. Dama har sai ruwan magani ya kai dakin zafin jiki, kimanin minti 1.
   
2. A cikin babban kwano, whisk cream da zest har sai da sauƙi kullun siffofi. Zuba sanyaya gelatin a cikin cakuda mai guba da whisk har sai tsawan kullun ya dawo. Gyara har sai da shirye don tara da cake.

Yi Frosting

1. A cikin babban kwano ta yin amfani da na'urar lantarki a kan babban gudun, ta doke cuku da man shanu har sai haske da ruffy. A hankali ƙara masu tasowa 'sukari, ƙaddara a kan ƙananan gudu har sai an haɗe. Sauke tasa tare da spatula.
   
2. Ƙara samfurin vanilla ko lemun tsami kuma ya doke a babban gudun don 1 zuwa 2 mintuna ko har sai da fure. Idan yayi farin ciki, da bakin ciki tare da kadan madara. Rufe kuma saukewa tsawon minti 30 zuwa 45 ko kuma har sai inganci ya isa ya yada.

Tattara Cake

1. Place 1 cake Layer, lebur gefe sama, a kan wani kyakkyawan cake farantin. Brush tare da 1/4 na sauƙi mai sauƙi. Yada 1/4 kofin lemun tsami a kan, sannan 1 kofin lemon mousse.
   
2. Tashi tare da zane-zane na biyu, goge tare da 1/4 na syrup kuma yada tare da 1/4 kopin lemun tsami da kuma 1 kofin lemon mousse. Maimaitawa tare da ɓangaren cake na uku, syrup, curd da foam. Sakamakon sama da buƙin gurasa na huɗu da buroshi tare da sauran syrup, ragowar lemun tsami da sauran ƙura. Refrigerate 1 hour kafin frosting.
   
3. A lokacin da cake ya zama barga, gishiri da bangarori na cake tare da cream-cuku frosting, barin game da 2 kofuna waɗanda zuwa bututu ado a saman cake. Latsa kwakwalwan alade mai dadi a cikin ɓangarorin cake, idan an so. Yi ado tare da 'ya'yan itace mai banƙyama, idan an so. Refrigerate har sai da shirye don yanki da kuma bauta. Wannan madaidaici zai fi kyau idan an daskare shi. Amma bari wasu nau'in cake su zo dakin zafin jiki kafin su bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	730
Total Fat	33 g
Fat Fat	19 g
Fat maras nauyi	10 g
Cholesterol	296 MG
Sodium	303 MG
Carbohydrates	99 g
Fiber na abinci	1 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)