Za a iya sanin kullun akan buckets a kan buckets na alewa, amma waɗannan zaki da za su iya samun ku cikin hutu ruhun! Duk da yake candy da Halloween suna kama da cikakkiyar matsala a yanzu, waɗannan kukis ɗin da ke takaita sun kasance duk fushin lokacin da ƙwarewa ko zalunta suka fara aukuwa. Sun kasance hutun maraba daga 24 fam na Amurkawa masu cin abincin da aka kiyasta su ci kowace shekara, wannan ya tabbata!
Cook's Note: Ajiye wannan girke-girke don Kirsimeti da kuma amfani da kayan da kuka fi so da yawa-cookies. Kuna iya ƙara dan karamin launin ja ko launin abinci mai duhu zuwa ga farin cakulan don yin kukis da yawa da yawa. Gana Chanukah? Try wannan kosher girke-girke .
Wannan girke-girke kuma cikakke ga misãlin ! Yi amfani da kullu a cikin wani akwati, rufe da tawul na takarda, kunsa shi a kunsa da / ko filastik filastik, kuma daskare. Lokacin da ake shirya yin gasa, cire kullu daga firiya kuma bari ya narke. A cikin sa'a daya kawai, za su kasance a shirye su gasa ... yanzu wannan shine abin da na kira kaddamar da sha'awar kuki!
Abin da Kayi Bukatar
- Ga Kukis:
- 3 sanduna man shanu marar dadi (shayarwa)
- 1 kofin sukari
- 1 lemun tsami (zested)
- 1/4 teaspoon gishiri
- 1 1/2 teaspoon cire vanilla
- 3 1/4 kofuna waɗanda ake amfani da gari
- Ga Icing:
- 12 ozaji farin cakulan (yankakken)
- Zaɓin: adana-sayan black icing, black licorice, ko baki jelly wake ga ado
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F. Ɗaya daga cikin ɗaya (ko fiye) rubutun burodi tare da takarda takarda.
A cikin kwano mai kwakwalwa, mai kwakwalwa da abin da aka haƙa, kirim da man shanu, sugar, lemon zest, gishiri, da kuma vanilla a matsakaici na sauri. Rage gudun zuwa ragu, ƙara gari, da kuma haɗuwa kan ƙananan gudu har sai siffofin kullu.
Sanya kullu a farfajiyar da aka gyara tare da gari kuma ya samar da ita a cikin wani launi mai launi. Kunsa shi a filastik da sanyi don minti 25.
Koma da kullu zuwa wuri mai laushi da mirgine shi zuwa 1/3 '' kauri. Yanke tare da mai yanka kuki mai fatalwa. Sanya kukis a kan takardar burodi (s) da kuma gasa minti 18-23, ko har zuwa gefuna suna launin ruwan kasa. Saita kukis don kwantar da hankali.
Duk da yake kukis suna kwantar da hankali, yi icing. Narke 10 oz na farin cakulan a saman wani tukunyar jirgi sau biyu a kan ruwan dumi. Dama har sai an narke gaba daya. Add da sauran 2 oz na farin cakulan da motsawa har sai melted.
Yi amfani da spatula don yada cakulan a kan kowane kuki da kuma sanya kukis a kan takarda rubutun takarda (ko da takarda kuki). Duk da yake cakulan yana da dumi, yi ado da kukis, kamar yadda ake so, tare da alewa baki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 292 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 35 MG |
| Sodium | 109 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |