Ƙasar Idin Ƙetarewa-Bikin Cake Gumar Ganyayyun Ganyayyaki

Sponge da wuri ne mai haske dadi da kuma yin cikakken bi don bauta tare da rana kofi ko shayi. An kuma san ni in sa wani karamin yanki don karin kumallo na safiya da safe bayan da ya zama kamar gurasar busassun bushe. Ba wai kawai wannan banana naman alade naman gishiri ba ne man shanu da man fetur na kyauta, shi ne Abokin Idin etarewa. Duk da yake mafi yawan soso da wuri suna kira don yin burodi gari da kuma wakili mai yisti kamar soda burodi, yin burodi foda, ko kirin tartar.

A lokacin Idin Ƙetarewa, iyalan Yahudawa suna bin wani cin abinci mara kyau ko cin abinci marar yisti daga abincin yisti. Gurasa, gurasa marar yisti marar yisti, ya zama abinci mai ƙarfi a lokacin Idin Ƙetarewa. An yi izini daga ruwa kawai da gari kawai, saboda haka ba'a wadatar da kitsai ko masu zaƙi kamar zuma. A maimakon al'adun gargajiya da mai yisti, wannan girke-girke yana kira ga abinci mai matzo da dankalin turawa, wanda ya sanya wani nau'i na musamman da kuma dandano a cikin cake kuma ya yi wa wani abincin Idin Ƙetarewa.

Amma ba dole ba ne ka zama Yahudiya ko bikin Idin Ƙetarewa don jin dadin wannan haske da abincin da ke da kyau. Banana sponge cake yana da sauki kuma mai dadi shekara.

Abin da Kayi Bukatar

• 7 manyan qwai (yolks da fata rabu)
• 1 kofin granulated farin sugar
• 1 kofin gwangwani mai kyau (game da 2 matsakaici ayaba)
• 1/4 c sama dan sitaci
• 3/4 kofin matzo cake ci abinci
• 1 teaspoon cire tsararren vanilla
• 3/4 teaspoon gishiri
• 1/2 kofin walnuts yankakken

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 325 F. Man shafawa da gari a Bundt gurasar gurasa , ta share duk abincin gari.
2. A cikin babban kwano, doke kwai yolks da sukari a kan matsakaici na sauri har sai haske da fluffy, kimanin minti 3. Ƙara ayaba , sitacin dankalin turawa, kayan abinci na matzo, cirewa vanilla, da gishiri. Beat har sai da blended.
3. A cikin kwano mai gishiri, ta doke gashin fata har sai m. Ƙara zuwa batter kuma a hankali nadawa har sai an haɗa. Kada ku doke.

1. Yayyafa yankakken walnuts a kan gindin da aka shirya gurasar gurasa. Cikakken cokali a sama don rufe kasa da kwanon rufi ba tare da fadi da walnuts ba, to, ku zuba cikin sauran kuma ku rarraba batter.
2. Gasa a 350 F na 1 hour.
3. Bayan yin burodi, bari sanyi, sauke, tsawon minti 30 kafin cire kwanon rufi. Bayar da sanyi don dakin zafin jiki.

Kayan Manyan Bayanai:

Don fitar da dandano mai daɗi mai ban sha'awa na walnuts, zaka iya fara da su duka kafin cinye. Don yin gasa, kawai yada gurashin goro a cikin wani Layer guda a cikin kwanon rufi marar amfani ko yin burodi da kuma gasa a 350 F na minti 5 zuwa 10 ko har sai launin ruwan kasa.

Kuna iya amfani da wannan soso na bango a fili ko kuma za ku iya zaɓa don yin buro da cake tare da gishiri da aka fi so, ko tsinkayen sukari a kan saman kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	184
Total Fat	6 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	90 MG
Sodium	211 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)