Wannan zane kayan zaki na vanilla an yi shi ne kawai tare da ruwa da tsuntsaye na gishiri. Yi wannan saurin vanilla kuma ku kwashe shi a kan pound cake , gingerbread cake, ko kuma gurasar gurasa .
Za ku sami yawan amfani don zaki mai dadi. Gida ba ta da sauƙi fiye da wannan!
Abin da Kayi Bukatar
- 1 kofin ruwa
- 1/2 kofin sugar (granulated)
- 2 tablespoons
- cornstarch
- 2 teaspoons man shanu
- 2 teaspoons cire vanilla
- Garnish: lu'u-lu'u (ko sukari sukari) da / ko yankakken ko almond
Yadda za a yi shi
- A cikin karamin saucepan kan zafi mai zafi, kawo ruwa zuwa tafasa.
- A cikin karamin kwano, hada gwargwadon sugar da cornstarch; haɗuwa da kyau.
- Ƙara sukari da masara da masarar masara cikin ruwan zãfi da motsawa don haɗuwa. Rage zafi zuwa matsakaici da kuma dafa, yana motsawa gaba daya, har sai miya ya karu.
- Cire sauya daga zafi da whisk a cikin man shanu, vanilla, da gishiri. Whisk har sai man shanu ya narke.
- Cokali vanilla miya a kan cake, gurasar abinci, 'ya'yan itace mai dumi, fritters, ko' ya'yan itace.
Tips da Bambanci
- Cinnamon Vanilla Sauce: Add biyu kirfa tsaya a ruwa; kawo zuwa tafasa da kuma ci gaba da girke-girke. Cire igiyoyin kirfa kafin zakuɗa a cikin man shanu, vanilla, da gishiri.
- Vanilla Rum Sauce: Sauya 1/4 kopin ruwa tare da rum mai dadi .
- Nutmeg Vanilla Sauce: Add about 1/4 teaspoon na freshly grated nutmeg zuwa ruwa kuma ci gaba da girke-girke.
- Sauya 'yan tablespoons na ruwa tare da Cointreau , apple brandy, ko wani giya.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 226 |
Total Fat | 8 g |
Fat Fat | 5 g |
Fat maras nauyi | 2 g |
Cholesterol | 20 MG |
Sodium | 4 MG |
Carbohydrates | 39 g |
Fiber na abinci | 0 g |
Protein | 0 g |