Kwancen Baƙin Kyau An Kashe Gina

Bite-sized naman alade-nannade shrimp appetizers ne mai sauki shiri, kuma suna duba da kuma dandana m isa ga wani na musamman jam'iyyar. Don bautawa, canza su zuwa tarkon mai zafi ko a cikin mai jinkirin mai dafa.

Kullum, wani labaran matsakaici na shrimp ya kamata ya yi kusan 45 appetizers. Girma mai yawa zai yi kimanin 30 zuwa 35 kuma zaiyi amfani da naman alade 10 zuwa 12. An sauya girke-girke don taron.

Abin da Kayi Bukatar

• 1 laban
• matsakaici zuwa babban tsalle , shelled, game da 45
• 1/2 teaspoon tafarnuwa foda
• gishiri
• 15 tube gunduwa-yanka

Yadda za a yi shi

1. Koma kusan kashi 45 a cikin ruwa.
2. Cika babban kwano da kankara da ruwan sanyi.
3. Kusa da kullun, barin wutsiyoyi idan kun so. Tare da wuka mai maƙarƙashiya, yi rami mai lalacewa da baya daga cikin ɓaɓɓuka. Dauke ko cire fitar da ƙwayar duhu.
4. Yi wanka da kowane tsire-tsire kuma saka su a cikin ruwan kankara yayin da kuke aiki tare da sauran tsire-tsire.
5. Tare da almakashi ko wuka mai kaifi, sare naman alade zuwa cikin uku.
6. Saka tsire-tsire a kan wani aiki da kuma wanke bushe tare da tawul na takarda; yayyafa su da tafarnuwa foda da ɗan gishiri.

1. Saka wani ɓoye a cikin wani naman alade kuma ya kasance tare da ɗan kwalliya. Tattaunawa a kan tarin ragi. Yi maimaita tare da sauran tsire-tsire da naman alade.
2. Gudura da nassar da aka nada, juya lokaci zuwa lokaci, 3 zuwa 4 inci daga zafin rana na kimanin minti 6 zuwa 10, ko kuma har sai naman alade ya kewaya a gefuna da kuma browned.
3. Ku bauta wa nan da nan ko ku canja wurin kullun zuwa shinge mai zafi ko mai jinkirin mai yin amfani da shi.

Ƙwararrun Masana

• An sauya girke-girke sau da yawa. Idan kun yi shakka ko sau biyu da girke-girke, yi aiki tare da kimanin lita 1 a lokaci guda kuma ku riƙa nassar noma a cikin firiji yayin da kuka yi aiki tare da sauran batches. A madadin, shirya da kuma dafa kowane ɗayan daban daban kuma ku dumi a cikin mai jinkirin mai dafa, mai kwakwalwa, ko tashar warming yayin da ake shirya ragowar sauran.
• Marinate da shrimp tsawon minti 30 a cikin firiji a game da 1/2 kopin Italiyanci miya. Ko kuma yin saurin ruwan zafi tare da 2 tablespoons na karin budurwa man zaitun , 4 tablespoons na lemun tsami ruwan 'ya'yan itace, wasu tablespoons na yankakken faski fashi, da kuma teaspoon 1/4 kowanne daga gishiri gishiri da kuma freshly ƙasa baki barkono.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	57
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	92 MG
Sodium	295 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)