Ku koyi yadda za ku yi Biscuits Fluffy Buttermilk don ku ciyar da karin kumallo, abincin rana, ko abincin dare. Buttermilk yana taimakawa wajen sanya biscuits m da m saboda yana ƙara acid zuwa kullu. Wannan acid yana taimakawa hana gubar dalma, da gina jiki a cikin gari, daga samar da yawa. Gurasar da yawa a bishiya ta haifar da bishiyoyi masu wuya.
Cake gari ana amfani dashi a cikin wannan girke-girke domin yana da ƙasa da furotin fiye da dukkanin manufar gari, wanda ya sa biscuits sun fi m. Kuma an kara kirim mai yalwa saboda kitsen yana taimakawa wajen raba kwayoyin alkama; kuma, yin biscuits m.
Yana da muhimmanci cewa man shanu, man shanu, da kuma cream suna da sanyi lokacin da aded da sinadarai a cikin wannan girke-girke. Cold ingredients ci gaba da man shanu a cikin kankanin guda don haka, yayin da melts a matsayin biscuits gasa, da biscuits ci gaba flaky layers.
Ku bauta wa wadannan bishiyoyi masu ban sha'awa daga cikin tanda tare da man shanu, jam ko zuma, da kuma wasu bishiyoyi.
Abin da Kayi Bukatar
- 1-1 / 4 kofuna waɗanda dukan manufa gari
- 3/4 kofin cake gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 teaspoon sugar
- 1/2 teaspoon gishiri
- 2/3 kofin man shanu, chilled
- 1/2 kofin sanyi buttermilk
- 1/4 kofin sanyi mai nauyi
- 1/4 kofin man shanu mai narkewa
Yadda za a yi shi
Turar da aka yi da ita zuwa 425 ° F. Tabbatar cewa tanda arba yana cikin tsakiyar tanda.
A cikin babban kwano, hada gari (tabbatar da gwargwadon daidai !), Cake gari, dafaffen foda, soda burodi, sukari da gishiri. Mix tare da cokali ko waya whisk har sai blended.
Yanke man shanu na COLD a kananan ƙananan kuma sauke cikin gari.
Yin amfani da yatsun yatsunka, wuƙa biyu (riƙe da wuka ɗaya a kowane hannun), ko kuma abincin fasara, shafe man shanu da sauri cikin cikin gari har sai ya zama kamar ƙwan zuma, tare da wasu manyan man shanu har yanzu ana bayyane.
Lokacin da ka fara wannan tsari, to alama kamar ba zai taɓa aiki ba, amma ci gaba da shi! Yanayin gari zuwa gari mai kyau ne daidai.
Sa'an nan kuma motsa su a buttermilk da kirim mai tsami tare da cokali mai yatsa sai har sai cakuda ya samar da wata laushi mai tsayi. Kada ku motsa kullu da yawa ko biscuits zai zama m!
Sanya kullu a kan aikin farfajiya mai tsabta kuma raba kashi guda 12 daidai, ta yin amfani da hannayen haske mai sauƙi.
Tada kwalliyar da aka yi da furanni tare da hannayen hannu a wasu lokuta don sassauka su da kuma samar da su a cikin ƙananan kwallis, sa'an nan kuma sanya kowanne a kan takardar kuki mara kyau game da 1 inch baya.
Gyaran saman biscuits tare da man shanu mai narkewa. Gasa a 425 ° F na minti 10-14 har zuwa saman biscuits shine launin ruwan kasa . Gashi da man shanu mai narkewa kuma ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 217 |
| Total Fat | 18 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 44 MG |
| Sodium | 383 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |