01 na 10
Mataki Na daya - Yin Cutar
Shirya Kukis don Kayan Cire. Carroll Pellegrinelli Kayan gishiri yana da kullun, kuma idan baku taba yin daya ba, zakuyi mamaki yadda za'a fara. Ɗauki wani girke-girke na cakuda wanda ya dubi kyau a gare ku saboda haka ku san ainihin adadin sinadaran da kuke buƙatar, kamar wannan Ba Bake Chocolate Cheesecake girke-girke . Bayan haka, bi wadannan umarni da mataki tare da hotuna, don yin sauƙi a gare ku.
Bari mu fara tare da ɓawon burodi. Yawancin girke-girke na cakuda suna kira ga kullun crumb kuki . Kuna iya sayan crumbs ko yin naka. Na fi so in yi amfani da na'ura na abinci don kunna kukis a cikin ɓaɓɓuka. Duk da yake kukis suna aiki, zan kwarara man shanu mai narkewa a cikin kwano. Wannan hanya ta na'ura za ta yi aikin a hada man shanu da ƙura.
Lokacin da ban ji kamar tsaftace kayan sarrafa abinci ba, zan sa kukisina a cikin jakar filastik da zafin jiki da kuma fitar da iska a lokacin da aka rufe jaka. Na yi amfani da ninkin kiɗa kuma mirgine shi a kan kukis a cikin jakar don yin crumbs.02 na 10
Mataki na biyu - Sanya Kuskure a Pan
Hand Pressing Custbs. Carroll Pellegrinelli Ana buƙatar cakudaccen gurasar kuki a cikin gurasar cuku. Kuna iya amfani da cokali mai yatsa, amma na fi so in yi amfani da hannuna (s).
03 na 10
Mataki Na Uku - Cikin Cuku
Beat Cream Cheese. Carroll Pellegrinelli Da farko, zan sanya kirim mai cakula a cikin kwandon kwanana na ɗana kuma in rufe shi da murfin. Zan bar shi a kan takardan har sai na shirya don yin cakulan na. Da zarar na shirya, zan fara da buga kirim na kaina da kaina.
Shin, ba su da lokacin jira don cuku don laushi? (Bincika waɗannan shawarwarin don kirim mai tsami a cikin injin na lantarki .)04 na 10
Mataki na hudu - Ƙara Sugar
Ƙara Sugar zuwa Cikin Cakuda Cakuda. Carroll Pellegrinelli Bayan kirim mai cuku, wannan shine mataki inda zan kara sukari. Na sannu a hankali cikin shi yayin da inji ke gudana. Idan kana amfani da mahaɗin hannu, ƙara kadan daga sukari a lokaci kuma hada.
05 na 10
Mataki na biyar - Karin Sinadaran
Adding Chocolate zuwa Cream Cheese Cakuda. Carroll Pellegrinelli Wannan girke-girke na musamman ya kira cakulan, don haka sai na kara da shi a cikin wannan mataki. Ana kuma kara adadin ku a nan.
06 na 10
Mataki Na shida - Ƙara Dabbobi
Ƙara Qwai don Cunkushe Batter. Carroll Pellegrinelli Hakika, ba duk girke-girke ba ne, amma mafi yawansu za su ƙara ku qwai a wannan mataki. Koyaushe, ƙara kwai ɗaya a lokaci guda. Mix gaba daya kafin ƙara kwai mai zuwa.
07 na 10
Mataki na Bakwai - Bana Cikali
Fuskar Gira. Carroll Pellegrinelli Fiye da sau ɗaya a yayin aiwatar da cheesecake, za ku buƙaci goge ku kwano. Kar ka manta da su kayar da masu kaya a ƙasa. Wannan hanya ba za ku ƙare ba tare da cakulan lumpy.
08 na 10
Mataki na takwas - Batter a Pan
Smoothing Cheesecake Batter. Carroll Pellegrinelli Yi hankali, zub da shi ko kuma ya katse batter din cikin cikin kwanon cakula. Da zarar batter yake a cikin kwanon rufi, yi amfani da spatula mai launi don sassaka saman.
Sanya kwanon rufi a cikin tanda. Gasa ga adadin da aka ƙayyade a cikin girke-girke.
Lura: Mutane da yawa zasu gaya maka ka sanya kwanonka cikin tanda tare da kwanon rufi da ruwa. Mutane da yawa suna jin cewa tururi zai taimaka wajen rage damar samun karu a cikin cuku. Ba zan damu da wannan mataki ba. Yawancin lokaci, da zarar cheesecake ya sanyaya, fasaha sun ɓace. Idan ba su yi ba zan rufe su tare da topping ko sau ɗaya an yanke cake, ba su da sananne.09 na 10
Mataki na Nine - Gyara Hanya
Kashe Sides na Cheesecake da Knife. Carroll Pellegrinelli Da zarar an cire cheesecake daga tanda, ba da damar kwantar da shi a kan raga waya na minti 10. Yi amfani da wuka don tafiya kusa da kwanon rufi don cire shi daga kwanon rufi. Sanya gwangwani a cikin firiji don akalla 4 hours. Kada ka cire ƙananan har sai cheesecake sanyi.
10 na 10
Mataki na goma - Yana da kyawawan!
Chocolate Cheesecake. Carroll Pellegrinelli Cheesecake shine mafi kyawun sanyi. Ina son in kunna ta da tsummaccen tsami da / ko wasu 'ya'yan itace. Yana da kyau a fili, ma.
Cikakken girke-girke da Ƙari!