Wannan kiwo-free pudding girke-girke ne ko da yaushe a hit kuma yana da sauki dress up tare da 'ya'yan itace, kiwo-free cakulan kwakwalwan kwamfuta, ko wani kayan yaji da kuke so!
Pudding yana daya daga cikin kayan zaki mai sauƙi da sauri wanda za a iya shirya kowane lokaci na mako kuma ana iya jin dadin shi a matsayin abincin abin sha mai kyau ko bayan abincin rana ko kayan abincin dare.
Abin da Kayi Bukatar
- 2/3 kofin sukari (fari)
- 1/4 teaspoon gishiri
- 1/4 kofin masara
- 2 1/2 kofin almond madara (unsweetened ko wasu wadanda ba kiwo madara madara)
- 4 manyan kwai yolks
- 1 teaspoon
- samfurin vanilla
Yadda za a yi shi
- A cikin karamin saucepan, whisk tare da sukari da gishiri.
- A cikin karamin tasa, hada masara da kashi biyu na cakulan madarar almond , haxa har sai an narkar da su.
- Ƙara karamin masarar masara, sauran madarar almond da kwai yolks zuwa saucepan, tunkuɗa har sai an hade shi.
- Kafa pudding a kan zafi mai zafi, yana motsawa gaba daya, har sai cakuda ya raguwa kuma kumfa kawai fara farawa akan farfajiya.
- Cunkushe kullum, juya saukar da zafi zuwa ƙasa kuma dafa don kimanin minti 1.
- Zuba magungunan ta hanyar matse mai kyau a cikin tasa mai zafi da motsawa a cikin cirewar vanilla.
- Sanya filastik a kunna kai tsaye a kan fuskar pudding da sanyi a kalla 2 hours kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 275 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 226 MG |
| Sodium | 204 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 0 g |
| Protein | 9 g |