Wannan tsohuwar girke-girke na Apple Apple Cake ta kasance cikin iyalina na tsawon shekaru. Yana da sauri da sauƙi kuma cikakke ga apples na farko na fall. Ƙanshi na wannan cake yin burodi a cikin tanda yayi watsi da tunawa da kwanciyar hankali da kwanciyar hankali a cikin ganyayyaki a hanyar zuwa makaranta. Yana da cikakke don biyan makaranta .
Shin, kun san wasu irin apples ne mafi alhẽri ga yin burodi da dafa abinci, da kuma wasu iri ne mafi alhẽri ga cin daga hannun? Tsarin mulki shi ne cewa Red Delicious apples, mafi yawancin mutane da aka samo a cikin kantin kayan sayar da kayayyaki, ba kyau don yin burodi ba. Na fi son amfani da Granny Smith, MacIntosh, ko Braeburn apples don yin burodi. Abincin dandano mai dadi da ƙwarewa da kyau a wannan cake. A apples narke cikin cake, amma har yanzu zama raba ga wani dandano mai ban sha'awa da kuma texture.
Kamar yadda kullum, tabbatar da auna ma'aunin gari da wasu sinadaran a hankali don wannan girke-girke. Baking ne kimiyya. Wannan yana nufin cewa duk abin da ake amfani da shi shine haɗin ƙira don yin aiki tare. Idan kun ƙara gari ko sukari da yawa, ko kuma bai isa yin burodi da soda ko soda burodi ba, cake ba zai tashi da kyau ba kuma zai iya zama mawuyaci ko ƙuƙwalwa.
Wannan cake yana rike da kyau na 'yan kwanaki, idan kuna da wani hagu! Ku bauta wa wannan kyauta mai ban mamaki tare da babban gilashin madara mai sanyi. Kuma ku ji dadin kowane ciji.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda gari
- 1 kofin launin ruwan kasa
- 1/2 kofin sukari
- 1 1/2 teaspoons kirfa
- 1/4 teaspoon gishiri
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 teaspoon vanilla
- 3/4 kofin man shanu (sauƙi)
- 3 qwai
- 1 1/2 kofuna waɗanda apples (peeled, yankakken yankakken; 2 zuwa 3 apples)
- 1 kofin pecans yankakken
- 1 girke-girke
- caramel frosting
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Man shafawa kasa kawai na kwanon karfe 13x9 "kuma an ajiye shi.
A cikin babban kwano, hada gari, sukari sugar, sukari, kirfa, gishiri, yin burodi foda, soda burodi, vanilla, man shanu, da qwai. Yi wasa da sauri har sai batter yana da santsi, kimanin minti 2-3.
Sa'an nan kuma ya motsa a cikin apples and pecans by hand.
Cokali da tsintarwar batter a cikin kwanon da aka shirya da kuma yada a ko'ina tare da baya na cokali.
Gasa burodin a tsawon minti 30-40 ko kuma sai an bude likitan dan asalin a tsakiya ya fito da tsabta; ko kuma har sai cake ya dawo bayan an danne shi da yatsa.
Cool da cake gaba daya a cikin kwanon rufi a kan tarkon waya.
Frost da Caramel Apple Cake tare da Caramel Frosting kuma bari sanyi har sai sanyi da aka saita. Yanke cikin murabba'ai don yin hidima.