Idan ba ku sha kofi ba, don Allah fara kafin kokarin wannan babban kirfa swirl kirim mai tsami mai girke girke.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda ake amfani da gari
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 3/4 (1 1/2 sanduna) kofin man shanu marar yalwa
- 1 1/2 kofuna na farin granulated sukari
- 3 qwai babba
- 1 kofin kirim mai tsami
- 1 teaspoon cire mota
- 1/2 kofin yankakken walnuts, zaɓi
- Ga swirl:
- 1 tablespoon ƙasa kirfa
- 3 tablespoons brown sugar
- 2 tablespoon farin granulated sukari
- Ga glaze:
- 1 kofin powdered sukari
- game da 1 1/2 teaspoons madara
- 1 teaspoon ƙasa kirfa, ko dandana
Yadda za a yi shi
1. Turar da zazzafa zuwa 350 ° F.
2. Gyara juna tare da gari, dafaccen foda, soda burodi, da gishiri a cikin haɗin gwaninta don 30 seconds; ajiye. Cire man shanu da sukari tare har sai haske da haske. Beat a cikin qwai daya a lokaci daya, haɗuwa da kyau kafin ƙara na gaba. Beat a kirim mai tsami da vanilla. Ƙara cakuda gari, yin motsawa har sai an haɗa shi. Sanya a walnuts.
3. Buga mai launin 10-inch, da ƙura tare da gari.
Zuba rabi da batter a cikin kwanon rufi kuma yada a ko'ina. Kaɗa nauyin sinadarai a cikin karamin kwano. Yayyafa cikin tsakiyar batter, kuma rufe tare da sauran batter.
4. Gasa ga minti 50, ko kuma sai an sanya likitan ɗan kwalliya a cikin cibiyar ta tsabta. Bari sanyi minti 15 kafin cire daga kwanon rufi.
5. Ga glaze: Ƙara gurasar sukari zuwa tasa mai yalwa, saro a cikin madara madara don ƙirƙirar haske. Dama cikin kirfa don dandana. Jagorar saman saman cake. Da zarar an saita icing, yanki kuma kuyi hidima tare da zafi kofi.