Wannan hanya ce mai kyau, hanya mai mahimmanci don yin haɗari na barbecue. Idan kuna kawai farawa, ko neman wani abu mai sauƙi, wannan girke-girke shine wanda a gare ku.
Abin da Kayi Bukatar
- 3 fam / 1.3 kg alade spareribs
- 1 1/2 kofuna / 360 ml barbecue sauce
- 2 teaspoon / 10 mL gishiri a teku
- 2 teaspoon / 10 ml ƙasa baki barkono
- 1 1/2 kofuna / 360 ml shirya barbecue miya
Yadda za a yi shi
1. Shirya takalma ta hanyar cire membrane daga qasqashin riba. Kashe duk wani sako mai yalwa ko nama.
2.Siɗa smoker ko gura. Kuna so ku rike da zafin jiki a kusa da digiri C / 110 digiri C don 4 zuwa 6 hours don haka shirya daidai. Ƙungiya mai yalwa da gishiri da barkono baƙar fata da kuma sanyawa a kan gumi ko kuma a cikin mahaukaci.
3. Yi tafiya har sai yawan zafin jiki na ciki na nama ya kai kimanin digiri na F / 80 digiri.
Brush tare da barbecue miya. Bayan kimanin minti 10 kunna haƙarƙarin a kan gurasar barbecue sau ɗaya a gefe ɗaya. Ci gaba da yin haka har sai haƙunƙarin da aka haɗe a cikin miya da m.
4. Dubi yadda za a shan hayaki Ribs Riba Step by Step.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 785 |
| Total Fat | 31 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 197 mg |
| Sodium | 2,379 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 2 g |
| Protein | 63 g |