Wannan tumatir tumatir ne mafi kyau idan zaka iya amfani da tumatir tumatir a kakar. Duk da haka, yana da kusan dadi, kuma ya fi sauri a yi, lokacin da aka yi amfani da gwangwani da tumatir tumatir.
Abin da Kayi Bukatar
- 2 ƙananan tumatir (sare cikin chunks ko 1 14.5 oz. Na iya sarrafa kwayoyin tumatir tare da ruwan 'ya'yan itace)
- 4 - 5 cloves tafarnuwa (smashed, peeled da coarsely yankakken)
- 1/2 kararrawa barkono (seeded da diced)
- 3 tablespoon man zaitun
- 1 kofin abincin kaza
- 1/2 teaspoon gishiri
- 2 teaspoons
- thyme ganye (idan kana buƙatar amfani da dried, amfani da 1 teaspoon teaspoon amma sabo ne shakka mafi alhẽri a cikin wannan tasa)
- Black barkono, dandana
- 2 yanka burodi (manoma)
- 2 basil tablespoons (
- zane * *
- Zabin: 1 cikakke minced
- Serrano chili (ko jalapeno dan kadan kadan zafi) ko 1/2 teaspoon ja barkono barkono flakes zuwa spice Shi up
Yadda za a yi shi
- A cikin abincin abinci, bugu da tumatir, 2/3 na tafarnuwa da tafarnuwa da barkono da barkono har sai an yankakke.
- A matsakaici na saucepan, zafi man a kan matsanancin zafi.
- Cire kayan lambu a cikin kwanon rufi da kuma dafa, yana motsawa lokaci-lokaci, na minti 10. Idan amfani da sabo ne, ƙara kayan lambu da saute.
- Dama a cikin abincin kaza, thyme, tafarnuwa da gishiri da yawa. Ku zo zuwa tafasa.
- Rage zafi zuwa low kuma simmer na minti 5. Season tare da barkono. Za a iya yin miya a gaba har zuwa wannan matsala kuma a firiji har zuwa kwanaki 2.
- Yanke tanda zuwa 225F. Sanya gurasa kai tsaye a kan raga na tsakiya kuma gasa na tsawon minti 15 zuwa 20 don bushe shi.
- Idan an firiji, da sauri kawo miyan a tafasa.) Sanya yanki na gurasa a cikin kasan miya biyu. Zuba miya a kan gurasa da kuma ado tare da Basil Basil.
* Bayanan kula:
Don yin ɗawainiya, mirgine wasu basil ya bar tsawon lokaci zuwa siffar sigari. Sa'an nan kuma sasanta su a cikin ƙananan ƙananan tube. Fluff.
A tafarnuwa an kara da shi cikin kuri'a guda biyu don samar da dandano biyu.
Adadin farko ana sauté tare da wasu kayan lambu a farkon girke-girke a cikin tsarin Italiyanci ko na Mutanen Espanya. Na biyu yana kusa da ƙarshen samar da kyakkyawan ciji. Tumatir suna samar da mafi yawan ruwa. (Yawancin lokaci na ninka girke-girke domin yana da kyau a rana mai zuwa ko daskarewa don har zuwa wata biyu.)
Abubuwan Zaɓuɓɓuka:
Don yin wannan tumatir Tsatsa cikin cikakken abinci, kawai ƙara wasu gurasa masu kyau, gurasa masu kyau, da nau'i na 1-3 warkaswa da salatin gefen haske. Ku bauta wa tare da ko dai ruwan inabi mai dadi, shiraz ko zinfandel, ko kuma farin mai haske kamar sauvignon blanc daga New Zealand.
Edited by Joy Nordenstrom