Abubuwa masu ban mamaki na Adding Artichokes to Juice & Smoothie Recipes!

Abin mamaki ne da za a yi la'akari da irin kayan da kake ciki a cikin ruwan 'ya'yan itace ko kayan girke-girke na smoothie? To, kuna kusa da mamakin magungunan magungunan ƙwayoyin cuta a artichokes.

Amma, na farko, bari mu bincika tarihin da ke da ban sha'awa da kuma bincike na zamani da suka shafi zane-zane!

Yarin Tarihi

Yana da sauƙi da wannan mamba na iyalin ya ji tsoro, amma kusan dukkanin artichoke ne mai yiwuwa!

A cikin tarihin da aka rubuta, artichokes kwanan wata zuwa Ruman kusan kusan shekaru 3000 da suka gabata, daga inda suka yada arewa zuwa Italiya, Spain da Faransa, da kudu da gabas zuwa Arewacin Afirka da Arabia.

Anyi amfani da artichoke ta Romawa da Helenawa a matsayin abinci da magungunan magani, musamman a matsayin aphrodisiac. Tsohuwar Helenawa sun gaskata cewa an halicci artichoke a lokacin da wata mace kyakkyawa ta fusata da Zeus wanda ya karya majiyoyinsa kuma ya mayar da ita cikin shinge!

A cikin shekarun 1800 wannan abinci mai ban mamaki ya ba hanyar Amurka ta hanyar Faransanci da Mutanen Espanya.

Binciken Bugawa na Biki!

Bincike ya tabbatar da cewa artichokes yana taimakawa wajen magance matsalolin da dama, yin aiki kamar analgesic ga jin zafi da ake danganta da nakasa da kuma gwanin acid, amma har ila yau artichokes ya rage maƙarƙashiya da ciwon ciki.

Wata binciken da Cibiyar Kula da Lafiya na Langone ta Jami'ar New York ta bayar ta nuna cewa amfani da artichoke ya rage dyspepsia, bloating, ciki da kuma cututtuka.

Nazarin kuma sun nuna cewa mahadi masu karfi a artichokes ƙananan (LDL) cholesterol yayin kiwon mai kyau (HDL) cholesterol.

Duk da haka wasu binciken da aka nuna sun nuna cewa artichokes dauke da ciwon daji-hana mahadi.

Amfanin Amfani

Low in calories and fat, artichokes suna arziki a cikin fiber, antioxidants, folic acid, flavonoids, polyphenols, bitamin da kuma ma'adanai.

Abubuwan da ake amfani da su na gina jiki na artichokes sun sanya su a cikin 'abinci mafi girma' na duniya. Vitamin sun hada da A, C, E, K, D da kuma jinsunan B-hadaddun.

Ma'adinan ma'adanai a cikin kayan fasahar kewayawa daga ƙwayoyi da baƙin ƙarfe ga phosphorus, potassium, manganese, zinc, sodium da jan karfe.

Abin mamaki, artichokes ya kasance mafi girma ga antioxidants. A gaskiya ma, kimiyya ta samo artichokes # 7 a cikin manyan abubuwa 20 wadanda ke kawo adadin antioxidants!

Abin da Kayi Bukatar

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