10 Gummaccen Gurasar Abincin Gurasar Abincin

Wannan ba-gasa kabewa kek zai zama nan take buga tare da abokai da iyali!

Kuma a, yana ɗauka ne kawai minti 10 don shirya cika don wannan kek. Yana da kullun don shirya, musamman idan kuna amfani da "shirye" graham cracker ɓawon burodi. Ko kuwa, idan kuna da dan lokaci kadan, kuyi kullun graham cracker . Dubi tukwici don sauri da sauki ɓawon burodi girke-girke.

Yi shirin a gaba don haka laka yana da lokaci ya yi sanyi sosai. Akalla 2 hours ana shawarar.

Duba Har ila yau
Kayan Kayan Gishiri

Abin da Kayi Bukatar

• 8 cakuda cuku (tausasawa)
• 1/2 kofin haske launin ruwan kasa sugar (cushe)
• 1 kofin kabewa (ko squash puree)
• 1/2 teaspoon cire vanilla
• 1/2 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa nutmeg
• 1/4 teaspoon ƙasa ginger
• 2 1/2 kofuna waɗanda aka daskare daskararre (watsar, na yau da kullum ko kuma;
• 9-inch graham cracker ɓawon burodi (saya ko na gida)
• Garnish: ƙwanƙwasa ƙwanƙwasawa (ko gishiri mai guba, domin topping)
• Zabin:
• cinnamon sugar don sprinkling

Yadda za a yi shi

1. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke kirim tare da launin ruwan kasa, kabewa ko squash, vanilla, da kayan yaji har sai da kyau da kuma haɗuwa. Ninka a cikin 2 2/2 kofuna waɗanda aka zuga.
2. Yada kwakwalwa a graham cracker ɓawon burodi.
3. Rufe kuma kuɗa kullun don 2 zuwa 3 hours kafin yin hidima.
4. Ku bauta wa tare da gwangwani da aka zuga ko zane mai guba kuma yayyafa shi da kirin sukari, idan an so.

Kwararren Kwararre

• Graham Cracker gida ko Crumb Crust - A cikin kwano, hada 1 1/2 kofuna na graham cracker crumbs ko gingersnap crumbs da 6 tablespoons na melted man shanu da kuma 1/4 kopin granulated sukari. Danna maɓallin gurasa a kan kasa kuma sama da tarnaƙi na 9-inch nau'in takalma don samar da ɓawon burodi. Chill da ɓawon burodi sosai. Don burodi mai zurfi, gasa shi a cikin wutar lantarki 375 F preheated na minti 8 zuwa 10. Cool kuma cika.