Wannan cheesecake ne na gida, kuma yana daukan kawai minti don shirya.
Daga gidan kirfa-spiced graham cracker ɓawon burodi ga luscious biyu Layer kabewa cika, wannan cheesecake zai duba (da dandano!) Kamar ku ciyar rabin yini a cikin kitchen!
An yi cakulan a cikin jimlar 9 1/2-inch mai zurfi. Idan nau'in farantin ɗinka ya karami, za ka iya samun ɗan ƙarami kaɗan. Akwai ƙananan fadada, don haka zaka iya cika shi kusa da rim. Yi hankali ka motsa shi a cikin tanda!
Idan kun shirya yin amfani da ƙananan "shirya" ɓawon burodi, mun jera ma'auni don ƙananan adadin cikawa a karkashin girke-girke.
Yi wannan cheesecake a kalla 4 hours kafin ka shirya don bauta masa don ba shi yalwa na lokacin sanyi.
Abin da Kayi Bukatar
- Ga Graham Cracker Cust:
- 2 kofuna waɗanda lafiya graham cracker crumbs
- 1/4 kofin haske Brown sugar (cushe)
- 1/2 teaspoon kirfa (ƙasa)
- 8 tablespoons / 1 sand man shanu (melted)
- Ga Vanilla da Suman Cika:
- 24 kirim mai cuku (mai laushi)
- 3/4 kofin haske launin ruwan kasa (cike)
- 1 teaspoon cire mota
- 3 qwai babba
- 1 kofin kabewa (gwangwani)
- 1 teaspoon kirfa (ƙasa)
- 1/4 teaspoon nutmeg (ƙasa)
- Wabin: 2 kofuna waɗanda aka gujewa gujewa ko tsoma baki
- Zabin: 1 kofin caramel miya (ko butterscotch miya don bauta)
Yadda za a yi shi
- Yanke tanda zuwa 375 F (190 C / Gas 5).
- Don ɓawon burodi, hada cakuda graham, 1/4 kofin launin ruwan kasa, 1/2 teaspoon na kirfa, da kuma 8 tablespoons na man shanu melted a cikin babban kwano. Mix da kyau har sai dukkan crumbs an haɗa su cikin man shanu.
- Yada kullun a cikin nau'i na 9 zuwa 10 a cikin farantin karfe kuma ya sauka a ƙasa da bangarori.
- Gasa na mintina 12. Cire zuwa rago don kwantar.
- Rage wutar lantarki zuwa 325 F (165 C / Gas 3).
- A cikin babban kwano tare da mahaɗin lantarki, ta doke kirim tare da kofin 3/4 na launin ruwan kasa har sai da santsi da kirim. Add da vanilla da qwai da kuma doke har sai da blended. Zuba 1 1/2 kofuna na cakuda cakuda a cikin ɓawon burodi sanyaya.
- A cikin sauran cakuda cakuda, ta doke da kabewa, 1 teaspoon da kirfa, da kuma nutmeg. Tsara a kan lakabin farko.
- Gasa laki don minti 40 zuwa 50, har sai an saita shi da dan kadan a tsakiyar.
- Cool a kan tara. Rufe da kuma shayarwa har sai sanyi sosai (kimanin 3 zuwa 4) kafin slicing.
- Ku bauta wa tare da tsummaccen tsami kuma kuyi tare da caramel ko butterscotch miya, idan an so.
Yana aiki 8, ko har zuwa 12 idan yanka ba su da yawa.
Cikakken adadi na ƙarami:
- 2 kunshe-kunshe (8 a kowace rana) cuku (tausasawa)
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1/2 teaspoon cire vanilla
- 2/3 kofin kabewa (gwangwani)
- 3/4 teaspoon kirfa (ƙasa)
- 1/8 teaspoon nutmeg (ƙasa)
Bi umarnin da ke sama, ta yin amfani da kopin murfin vanilla da ke ƙasa don ƙananan tushe. Gasa ga kimanin minti 35 zuwa 40.
Ƙarƙashin dukan keɓaɓɓen tare da tsinkayyen tsinkaya ko ƙuƙwalwar ƙuƙwalwa kafin yin hidima, ko ƙara dabbar da aka ba da kyautar ga kowannensu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 706 |
| Total Fat | 49 g |
| Fat Fat | 28 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 230 MG |
| Sodium | 574 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |