Yadda za Make Candy Sushi

01 na 10

Make Rice Krispy Candy Cakuda

Domin sauƙaƙe umarnin, duba Candy Sushi Recipe .

Ka lura cewa wannan girke-girke ya haifar da "nau'i" guda biyu na sushi, maki maki, da kuma nau'in kifi. Zaka iya yin duka biyu, ko zaɓar nau'in guda ɗaya kuma ka watsar da umarnin don ɗayan. Kamar yadda aka rubuta, girke-girke yana yin kimanin 2 dozen rolls da 2 dozen nigiri. Wannan jagorar hoto zai nuna maka yadda za a yi duka nau'i nau'i na candy sushi.

Fara da narkewa 2 tbsp na man shanu a cikin babban kayan injin lantarki. Da zarar an narke man shanu, ƙara 2 kofuna na miniature marshmallows da obin na lantarki har sai ya narke, yana motsa kowane lokaci 30. Ƙara 3 kofuna na hatsi shinkafa da kuma motsa har sai an hade shi sosai.

02 na 10

Latsa Candy cikin Cikin Mako

Layi wata takarda ta yin burodi tare da takarda takarda, kuma yayyafa takarda tare da mai dafaccen kayan dafa . Cire da hatsin hatsi-da-marshmallow a kan takardar yin burodi. Sanya hannayenka tare da kayan dafa abinci mai nisa, kuma fara fara wa alewa a cikin takarda a cikin launi mai zurfi. Fara aiki daga gefen gefen guntu na takardar. Cakuda zai rufe kusan rabin rabin takarda.

03 na 10

Sanya Wutsiyar Wuta

Tare da gajeren gefen takardar gurasar da ke kusa da ku, sanya tsutsotsi guda biyu daga cikin gefen. Sanya wasu biyu a ƙasa, sannan kuma maimaita har sai kun sami tsutsotsi na tsutsotsi a fadin takarda.

04 na 10

Gyara Candy a Tsuntsaye

Sauka cakuda hatsi sau ɗaya a kan tsutsotsi masu tsutsa, dannawa sosai don yin takarda mai laushi kuma don rufe gefuna tare. Yana da mafi sauki don amfani da gefen takarda da aka yi takarda don taimaka maka ka dauke da alewa kuma ka kauce wa rabu da shi ko kuma cire shi.

05 na 10

Yanke Wuta

Ɗauke wuka mai maƙarƙashiya kuma yanke itacen da aka lalata daga sauran sauran cakuda. Sanya shi a gefe, kuma maimaita tsutsotsi / juyayi / yankan hanya don sauraran cakuda.

06 na 10

Yanki Sushi Roll

Yin amfani da wuka mai maƙarƙashiya, toshe ɗakunan cikin rawanin 1-inch. Ka yi kokarin kada ka danna ƙasa sosai, don haka su kula da su. Idan sun sami nakasa, zaka iya mirgine guda tsakanin hannayenka don sake sake su.

07 na 10

Rufe Sushi

Yanke 'ya'yan itace mai' ya'yan itace mai tsayi a cikin tsalle 1-inch high kuma kimanin 3 inci tsawo. (A madadin, ƙwayoyin 'ya'yan itace-by-The-foot ko fata fata za a iya amfani dashi). Kunna kowanne yanki na sushi a cikin wani tsiri na kore don kammala rubutun.

08 na 10

Yin Fish-Topped Sushi

Candy Sushi ba a ƙayyade shi ba ne ga mai sauki sushi. Hakanan zaka iya yin sushi mai dafa "nigiri". Don yin irin wannan, sake maimaita Mataki na 1 ta hanyar narke 2 tbsp man shanu da 2 kofuna na minti marshmallows, da kuma kara 3 kofuna waɗanda aka yi wa karan shinkafa.

Latsa kwakwalwar hatsin a cikin takarda shirye-shiryen da aka shirya, amma kada ka danna shi kamar yadda yake a baya. Ya kamata ya kasance game da ¾ inch lokacin farin ciki sau ɗaya guga man a cikin burodi sheet. Yanke takalmin a cikin rectangles game da ¾ inch by 1.5 inci. Sanya kifi abincin (irin su kifi a Sweden) a saman kowane gwaninta.

09 na 10

Kashe Kifi

Yanke Harshen 'ya'yan itace mai sauƙi a cikin tube kamar 1/2-inch ta 2 inci. Kunsa kowanne kifi-da-shinkafa tare da ratsan kore.

10 na 10

Add Flourishes da kayan ado

Your sushi yanzu an yi kuma shirye su ci! Domin "gabatarwa" na gaske, yi amfani da maye gurbi don al'adun gargajiya na Sushi. Ka yi kokarin taimaka wa sushi da cakulan miya (maimakon soya sauce), gishiri mai tsin-tsiren kore ko melted farin cakulan (maimakon wasabi) da kuma thinly sliced ​​ruwan hoda candy kifi (maimakon pickled ginger).

Yi la'akari da cewa waɗannan sunadaran suna cin abinci sosai a ranar da aka sanya su, yayin da 'ya'yan itace ke rufewa idan sun bar dare. Hakanan, za ku iya shirya su har zuwa mataki na ƙarshe, kuma kunsa su sau ɗaya idan kun shirya su ci su.