Oreo Caramel Apples su ne applesmel apples an rufe shi da wani kwazazzabo swirl na farin da duhu cakulan da kuma loaded tare da chunks na Oreo kukis. Idan kuna so, za ku iya amfani da duk farar fata ko duk cakulan ruwan dadi don yin wadannan apples, kuma za ku iya gwada ta amfani da wasu kukis da aka yanka a matsayin apple toppings.
Abin da Kayi Bukatar
- 4 cikakke apples
- 14 ounce (1 jakar) mudad din caramel
- 2 tablespoons ruwa
- 2 kofuna waɗanda Semi-zaki da cakulan ko cakulan kwalliya (yankakken)
- 1/2 kofin farin cakulan ko farin cakulan alewa shafi (yankakken)
- 12 gishiri cakulan cookies (kamar Oreos)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci. Kashe yankakken gurasar gurasar cakulan kuma sanya su a cikin kwano a yanzu.
2. Wanke da bushe apples a hankali. Cire mai tushe, da kuma sanya katako skewers da tabbaci a cikin karar ƙare.
3. Sanya caramels ba tare da ɓoye da ruwan ba a cikin kwano na lantarki. Microwave na 1 minti, sa'annan ya motsa, to, microwave don ƙarin minti daya ko har sai an narke gaba daya.
Gilashin ya kamata ya zama santsi da ruwa ta ƙarshe.
4. Riƙe wani apple ta skewer kuma tsoma shi a cikin caramel, daɗa tasa a wani kusurwa kuma juya apple don rufe shi gaba daya tare da santsi, har ma da Layer. Ka fitar da shi daga cikin caramel kuma ka rufe shi don cire abin da ya wuce, sa'an nan kuma saita shi a kan takardar yin burodi. Yi maimaita da sauran apples da caramel.
5. Sanya apples a cikin firiji don saita akalla minti 30.
6. Sanya cakulan ko cakulan cakulan a cikin wani injin microwave da lafiya da kuma injin lantarki har sai da narkewa, yana motsa kowane lokaci 30 don hana overheating. Idan cakulan yana da tsayi sosai, ƙara mai cokali na man fetur don fitar da shi.
Sanya farin cakulan a cikin wani babban karamin kwano da kuma injin lantarki da shi don 30-45 seconds. Dama da farin cakulan, kuma idan ba a narke shi gaba daya ba, tofa shi don wani minti na 10-15 har sai da narkewa, da hankali kada a overheat da cakulan. Sanya farin cakulan a cikin karamin jakar filastik da snip a kan karamin jaka na jaka don a iya kwantar da fararen katako mai kusurwa.
7. Sanya apple a cikin caramel a cikin shuki-dadi-cakulan. Idan ya cancanta, cokali wasu cakulan a kan saman don tabbatar da apple an rufe shi da cakulan. Riƙe apple a kan rushe (ko wani tsabta mai tsabta) da kuma shayar da farin cakulan a kan gurasar cakulan da aka yi a cikin wani tsari bazuwar. Yi amfani da ɗan goge baki don ɗaukar launuka tare da hankali, da hankali don kada ku tsaya katako a cikin zurfi sosai kuma ku rikice kwamin caramel.
8. Danna kintsin kukis da aka yanke a cikin cakulan cakulan, mai zuwa kimanin rabin hanyar sama da bangarorin apple. Sauya apple a kan takarda da aka rufe da fatar da maimaita tare da sauran caramel apples har sai duk an rufe shi da swirled cakulan da yankakken kukis.
9. Yi amfani da apples har sai cakulan ya kafa, kimanin minti 30. Idan ba za ku yi wa apples nan da nan ba, ku kunsa su a kowannen su a cikin filastik da kunsa su a firiji don har zuwa mako guda.