An kwashe apples caramel apples tare da gyada man shanu, yankakken kirki, da kuma Semi-dadi cakulan a cikin wannan nutty, mai dadi-da-salty treat. Haɗuwa da bishiyoyi, chewy caramel, cakulan cakulan, da kuma ƙananan ƙwayoyi suna da dadi kuma zasu dace da duk wani ɓangare na fadawa ko hadu tare.
Abin da Kayi Bukatar
- 4 apples (cikakke)
- 14 ociji caramel alewa (m)
- 2 tablespoon ruwa
- 9 ociji / 1.5 kofuna waɗanda cakulan (Semi-mai dadi ko cakulan ruwan 'ya'yan itace)
- 1 kofin kirki (salted, yankakken yankakken)
- 1.5 kofuna waɗanda gurasar man shanu (yankakken yankakken)
- 1/2 kofin gyada man shanu kwakwalwan kwamfuta
- 1 teaspoon kwakwa man (ko kayan lambu man)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci. Sanya yankakken man shanu da kirki a cikin raga na musamman kuma an ajiye su a yanzu.
2. Wanke da bushe apples a hankali. Cire mai tushe, kuma tsaya skewers da tabbaci a cikin kara ƙare.
3. Sanya caramels ba tare da ɓoye da ruwan ba a cikin kwano na lantarki. Microwave na 1 minti, sa'annan ya motsa; microwave don karin minti daya ko har sai an narke gaba daya.
Ya kamata caramel ya zama mai santsi kuma yana da ruwa sosai ta karshen, saboda haka ci gaba da zafi a cikin gajeren lokaci har sai yanayin zazzabi da daidaito.
4. Riƙe wani apple ta skewer kuma tsoma shi a cikin caramel, daɗa tasa a wani kusurwa kuma juya apple don rufe shi gaba daya tare da santsi, har ma da Layer. Idan ya cancanta, yi amfani da cokali don zuba caramel a kan saman don a rufe dukkan apple. Ku fitar da shi daga cikin caramel kuma ku juye shi don cire wuce haddi, sa'an nan ku sanya shi a kan takardar yin burodi. Yi maimaita tare da sauran apples.
5. Sanya apples a cikin firiji don saita akalla minti 30.
6 . Sanya cakulan ko cakulan cakulan a cikin wani injin lantarki da inji na lantarki har sai da narkewa, yana motsa kowane lokaci 45.
7. Cire apple a cikin ruwan cakulan, har sai an rufe salmel. Idan ya taimaka, amfani da cokali don zuba wasu cakulan a kan caramel don samun ko da ɗaukar hoto. Yayin da cakulan yana cike da rigar, danna wasu yankakken man shanu a cikin cakulan, kuma yayyafa yankin kirki a ko'ina a kan rigar cakulan. Saka apple a kan takardar burodi kuma maimaita ta sauran apples.
8. Sanya man shanu da cakulan kwakwalwan cakulan da kwakwa a cikin karamin gilashin injin lantarki da injin lantarki har sai an narke kwakwalwan kwakwalwa, bayan da yayi kowane lokaci 30 don hana overheating.
9. Canja da kwakwalwan da aka narke cikin ƙananan jakar filastik da snip a ƙananan kusurwar jaka. Jawo kwakwalwan man shanu a cokali mai zurfi a saman kowane apple, yana fitowa daga tsakiya, don kyakkyawan taɓawa.
Yi amfani da apples har sai man shanu na man shanu ya shirya - kimanin minti 15. Idan ba za ku yi wa apples nan da nan ba, ku kunsa su a kowannen su a cikin filastik da kunsa su a firiji don har zuwa mako guda.