Wannan girke-girke na asali na goge- gizon Polish pierogi shine mai sauƙin haɗin gari, qwai, ruwa, da gishiri. Kila iya buƙatar ƙaramin ruwa ko karamin gari wanda ya danganta da zafi da rana, nauyin gari, da dai sauransu. Gurasar ba za ta zama gushe ba, kuma bai kamata ya zama m.
Samun yara da suka shiga aikin.
Abin da Kayi Bukatar
- 2 kofuna
- dukkanin manufar gari
- 2 manyan ƙwai-tsire-zafin jiki
- 1/2 teaspoon gishiri
- 1/3 kofin ruwa (lukewarm)
Yadda za a yi shi
- A cikin kwano, ku hada qwai, gishiri, da ruwa, kuma ku kara gari. Knead har sai kullu yana da tabbacin kuma gauraye. Rufe tare da tasa da aka soke ko kuma sauƙi tare da filastik kunsa kuma bari hutawa minti 10 zuwa 1 hour.
- Yi aiki tare da rabi na kullu a lokaci ɗaya. Bi wadannan umarni-mataki-mataki don yadda za a mirgine, a yanka, cika da kuma dafa pierogi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 756 |
| Total Fat | 36 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 904 MG |
| Sodium | 1,757 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 7 g |
| Protein | 39 g |