Nalewka na Poland yana da tsoho. Anyi amfani da nau'in mafi yawan iri tare da 'ya'yan itace ko dai vodka ko ruhohin da aka gyara. Wannan girke-girke na plum nalewka ko śliwówka an sanya ta da damson plums, wani karamin tart plum. Idan damun damson ba a samuwa a yankinka ba, za ku iya yin amfani da furotin na Italiyanci amma dandano ba zai zama kwarai ba. Nalewki na yin kyauta mai kyau , don haka shirya daidai lokacin da suke yin Kirsimeti.
Abin da Kayi Bukatar
- 3 quarts plums (Damson, dan kadan unripe, wanke da pitted)
- 2 quarts vodka (mai kyau, alal misali, Chopin Vodka, ko ruhohin da aka tabbatar)
- 3 kirfa sandunansu
- 4 cikakkun cloves
- 1 kofin sukari
Yadda za a yi shi
- Wuraren wuri a cikin kwalban gallon. Zuba rabi na ruhohi da aka gyara ko vodka cikin babban saucepan. Add kirfa sanduna da cloves, kuma dumi. Narke sukari a dodka mai dumi, cire daga zafi da sanyi zuwa dakin zafin jiki.
- Zuba vodka cakuda a kan pitted plums a cikin wani gallon gilashi. Ƙara sauran vodka. Screw tafiya a hankali kuma bari zauna watanni uku . Idan aka shirya a lokacin rani, bar 'ya'yan itace a cikin cakuda vodka har kafin Kirsimeti Kirsimeti don cikakke, abincin dandano. Iri kuma ku yi hidima a cikin tabarau. Kada ka jefa 'ya'yan itacen! Yi amfani da ƙananan yanki a cikin kyaftin ka na Kirsimeti, ka yi masa aiki a kan kankara ko kuma yin kullun kofi tare da amfani da kullu daga wannan girke-girke .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 59 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |