Kyau mai ban sha'awa ga kowane teburin teburin Kirsimeti ya zama Gwanin Bird biyar. Wannan hanyar tarihi na shayar da tsuntsaye maras kyau tare da wani, tare da wani, da dai sauransu, haifar da gurasa mai ban sha'awa ga bikin.
Sai dai idan kai mai bako ne ko mai kyau da tsuntsaye, saya karon da aka shirya don haɗaka a gida. An shirya hannun da aka shirya 5 tsuntsaye a cikin wannan girke-girke daga James Alexander Foods tare da yanki na yanki na Turkiyya, Pheasant, Chicken, Mallard Duck da Kudaji na Itaƙi, wanda ya haɗu don kowane tsuntsu ya dafa shi a cikin ciki kuma juices sun hada da exquisitely.
Tsuntsaye a cikin wannan girke-girke suna yin dandano mai karfi, don haka kuyi aiki tare da sauƙi (umarnin da ke ƙasa) da kuma kayan lambu na gasasshen kayan zabi.
Abin da Kayi Bukatar
- Gwaiwar Bird guda biyar (an shirya amma ba tare da hade ba ***
- 3/4 kofin (150ml) farin giya
- 1 lita stock (
- kaza )
- Zaɓin: jelly jingine
- Salt dandana
Yadda za a yi shi
Yadda za a Gudanar da Gurasar Tsuntsaye guda biyar
- Pre-zafi da tanda zuwa 375F / 190C ko 180C / gas mark 5 don tayin da aka taimaka.
- Kira lokaci mai dafa a minti 50 da kilo na gurasa.
- Yarda da ganyaye don zuwa dakin zafin jiki na akalla awa daya - ba dafa abinci ta hanyar firiji ba. Koma busar gurasa tare da takarda abinci kuma sanya a cikin babban tudu. Sa'a da kyau da gishiri da barkono.
- Rufe taya tare da takalma mai banƙyama da kuma sanya a tsakiyar tsakiyar tanderunku. Goma ga lokacin ladabi tare da juices kowace 30 zuwa 40 mins.
- Cire dakatarwa na minti 30 kafin ƙarshen lokacin cin abinci zuwa launin ruwan kasa da kullun fata
- Duba an dafa gawar ta hanyar saka skewer a cikin cibiyar, ya kamata masu juices su yi haske. Idan sun kasance kadan ruwan hoda ba su minti 15 kuma duba sake.
- Canja wuri zuwa ɗakin abinci kuma a rufe shi tare da tsare da kuma izinin hutawa na minti 15 zuwa 30 kafin zane.
Yi wani karamar kaji mai sauƙi:
- Zuba dukan juices daga gurasar da ke cikin cikin kwano ko jug. Cokali duk kitsen da za su yi iyo a farfajiya da kuma jefar da su.
- Sanya gurasar gurasar da kuka dafa tsuntsu a kan zafi mai zafi a saman tanda, ƙara cakuda na gari da kuma motsawa don cire dukkan laka daga tin. Cook don minti daya.
- Zuba a cikin ruwan inabi mai bushe kuma ya motsa da kyau sa'an nan kuma ƙara 1 lita na abincin kaza . Ku zo cikin tafasa kuma ku yi minti 5 na minti 5.
- Ƙara kayan naman juices, rage kitsen, dawo da tafasa kuma dafa don karin minti 3. Iri da kuma bauta. Don mai daɗin kirki mai zurfi ƙara teaspoon biyu Jelly Redcurrant, saro har sai an narkar da toshe ta hanyar tarar da kyau a cikin jirgin ruwa ko jingina.
Kirsimeti Bird Roasts samuwa daga www.jamesalexanderfoods.co.uk .