Sponge Cake Roll

Za'a iya cika wannan cokali mai tsummaro da cream ko ice cream, ko kuma amfani da cikawar da kake so. Lemon curd ko cika cikawa zai zama dadi.

Abin da Kayi Bukatar

• 5 manyan qwai, rabu
• 2/3 kofin granulated sugar
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1/2 teaspoon finely grated lemun tsami zest
• 2/3 kofin
• cake gari
• 1/4 teaspoon gishiri
• 1 teaspoon yin burodi soda
• 3 tablespoons melted man shanu

Yadda za a yi shi

1. Beat kwai yolks har lokacin farin ciki da lemun tsami lemun tsami-launin; sannu-sannu ƙara 1/3 kofin na granulated sugar, da lemun tsami ruwan 'ya'yan itace, da kuma lemon zest.
2. A cikin wani kwano, doke kwai fata har sai kusan m; sannu-sannu kullun cikin sauran 1/3 kofin sukari. Gwada har sai siffofi masu tasowa.
3. Ninka gwaiduwa cakuda a cikin dukan tsiya fata.
4. Gyara kayan shafa mai bushe a cikin tasa; ƙara zuwa cakuda kwai, gyare-gyare a hankali. Ninka a man shanu mai narke.

1. Zuba batter a cikin takarda takarda-layi 10x15x1-inch jelly yi kwanon rufi .
2. Gasa a 375 F na minti 12.
3. Yayyafa da masu amfani da sukari 'sukari.
4. Juya zuwa tawul mai tsabta mai tsabta wanda aka karɓa da kariminci tare da sukari.
5. Gyara gefuna, idan ya cancanta; mirgine cake, tawul da duk, yayin da har yanzu dumi. Bari sanyi gaba daya. Karanka ka cika da gishiri mai guba ko ice cream, lemon curd ko wannan murmushi na lemun tsami , ko murfin jam da wani fanni mai mahimmanci ko tsummaro mai gujewa ko tsalle-tsalle.
6. Re-mirgine cake da yanki don yin hidima.

Ajiye kaya a cikin firiji ko daskarewa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	131
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	83 MG
Sodium	252 MG
Carbohydrates	17 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)