Gargajiya Cake Recipe

Gurasar dutse ne kawai gasa na Birtaniya mafi sauki; suna da sauki, kowa zai iya yin su. Yara suna so su sanya su, tun daga farko zuwa gama basu dauki lokaci ba kuma wannan girke-girke na da kyau, saboda haka akwai babban babban nasara yayin da kuke dauke su daga cikin tanda. A cikin haske, sun kasance a kan farantin, duk dumi da shirye su ci. Yara kuma suna jin dadin bugun dutse kamar yadda suka kasance daya daga cikin shahararrun shahararren shayi na Harry Potter.

Har ila yau, ana kiran Rock Cakes a matsayin Rock Buns, kawai ya dogara da inda kake zama a Birtaniya. Amma girke-girke, duk da haka, yana da yawa.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi amfani da tanda zuwa 350 F / 180 C / Gas 4

Yadda za a yi Rundun Dutsen Gargajiya

  1. Sanya gari da yin burodin foda a cikin babban kwano, ƙara man shanu mai laushi ko margarine, kuma ɗauka tare da yatsa har sai cakuda ya zama gurasar gurasa.
  2. Ƙara sukari da 'ya'yan itace masu' ya'yan itace da kuma haɗuwa don haka dukkanin sinadaran suna da kyau.
  3. Ƙara kwai da 1 tbsp na madara da kuma haɗuwa don ƙirƙirar ƙurar kullu. Idan cakuda har yanzu bushe ƙara madara a tbsp a wani lokaci har sai da ake bukata daidaito.
  1. Da sauƙi maiko biyu yin burodi zanen gado.
  2. Amfani da tablespoon raba ruwan magani a cikin 12 mounds a ko'ina a cikin tsalle 2 baking sheet. Yayyafa da demerara sukari.
  3. Gasa a cikin tanda mai dafafi na mintina 15 ko har sai launin ruwan zinari da kuma tashi. Dole ne bunsoshi ya kamata su kasance da tabbacin tabawa, amma sunyi karfi sosai a lokacin sanyi.

Bambanci a kan Buns Traditional Rock

Cranberries (craisins) sunyi kyau, kamar yadda wasu 'yan yankakken kwayoyi, teaspoon na zuma, ko wasu kwakwalwan kwakwalwan kwamfuta sun kara da cewa kafin su dafa abinci

Wasu masu sharhi sun bada shawara ƙara dan teaspoon na kayan yaji. Gwada duka biyu kuma ga abin da kake so. Idan ba za ka iya samun gauraye mai tsami ba, gwada amfani da kayan ƙanshi mai laushi. Yana da kyau mai sauyawa. Ji dadin!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 168
Total Fat 9 g
Fat Fat 2 g
Fat maras nauyi 4 g
Cholesterol 76 MG
Sodium 398 MG
Carbohydrates 18 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)