Wannan girke-girke na Serbian cornbread ko srpska proja. Ya kasance wani matsakaici a cikin mutanen ƙasar Serbia kuma mafi yawan mutane fiye da fararen gurasar alkama.
A yau, ana amfani da shi da saurin sau da yawa tare da cracklings, yogurt, cuku mai tsami, sauerkraut yi jita-jita, kajmak ko sarma .
Ana amfani da makami cikin shirye-shirye daban-daban a cikin Balkans kuma ana ganin shi a cikin Bulgarian maximmak (kamar polenta) da kuma waƙoƙin mamati na Romania, alal misali.
Abin da Kayi Bukatar
- 5 kofuna waɗanda suka ci
- 1 teaspoon gishiri
- 8 man shanu (shayarwa)
- 3 manyan qwai (dukan tsiya)
- 2 kofuna waɗanda madara
Yadda za a yi shi
- Heat mai zafi zuwa 375 F. Haske mai laushi mai kwanon karfe 13x9-inch tare da dafa abinci.
- A cikin babban kwano, haɗa gishiri tare da gishiri, man shanu, qwai, da kuma 1 kofin madara har sai an hade shi, don akalla minti 5.
- Add sauran 1 kofin madara da kuma sake haɗawa na minti 5.
- Canja wuri zuwa shirya kwanon rufi da gasa har sai zinari da ƙumma suna tsayawa ga tooth.
- Yanke cikin murabba'i, amma bar a cikin kwanon rufi, da kuma gasa karin karin minti 5 zuwa 10, don cikakkun lokacin yin burodi na 50 zuwa 60 minutes. Cikakken ya kamata ya zama kullun a kowane bangare.
- Ku bauta wa dumi.
Serbian Cornbread Go-withs
Tun lokacin da wannan katako ya kasance a gefen bushewa, yana da kyau don biyan nauyin haya na Serbia da zuciya mai zafi kamar farin wake ko wake-wake amma ba a ƙidaya shi a matsayin abin haɗi don sarma ba . Wannan shi ne ɗaya daga cikin lokuta lokacin da Miss Manners ba zai kula da ku ba da kayan juyayi a kan farantinku tare da gurasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 450 |
| Total Fat | 24 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 144 MG |
| Sodium | 79 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |