Chili-Tequila Salmon Steaks tare da Salsa Gurasa

A gaske dadi salmon girke-girke hada da dadin dandano na tequila, chili da Citrus. Tasawa da salsa tumatir, wannan zai zama sau ɗaya wanda kuka fi so zuwa girke-girke. Idan ba za ka iya samun rafi ba, zaka iya amfani da fillet. Tabbatar cewa fata ya bar a cikin mahimmanci, saboda wannan zai rage raguwa da kifaye a kan gishiri.

Abin da Kayi Bukatar

• 3 manyan salmon steaks
• Ga Marinade:
• 2 teaspoons ruwan lemun tsami (sabo ne daga 1 lemun tsami)
• 1 1/2 Shots tequila
• 2 man kayan lambu mai ganyayyaki
• 1 tablespoon chiya foda
• 2 teaspoons agave syrup (ko zuma)
• 2 teaspoons / cumin
• 1 zuwa 1 1/2 teaspoons gishiri (gishiri masara fi so)
• 1 teaspoon oregano (Mexico)
• 1/2 teaspoon tafarnuwa foda
• 1/2 teaspoon albasa foda
• 1/4 teaspoon gishiri
• Ga Salsa:
• 3 matsakaici tumatir
• 1 jalapeno
• 1 pasilla barkono
• 1 kananan albasa (halved)
• 1 tablespoon kayan lambu mai
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (daga 1 lemun tsami)
• 1/4 kofin cilantro (yankakken)
• 1 tsunkule gishiri

Yadda za a yi shi

Rinse salmon steaks, bushe tare da tawul na takarda, da kuma sanya a cikin wani m baking tasa. Hada kayan aikin marinade, yayyafa ruwan kifi, tabbatar da bangarorin biyu sune. Rufe tare da filastik kunsa kuma sanya cikin firiji don minti 30-40. A halin yanzu, kujerar da zafin rana don matsanancin zafi. Kafa kayan lambu tare da man zaitun da kuma sanya gado. Cook har sai akwai launin ruwan launi mai kyau (ba ma cared) da fata fara tashi akan tumatir.

Cire daga zafin rana, baka damar kwantar da minti 5-10. Yankakken tumatir da barkono, don tabbatar da su dafa su. Ƙara waɗannan da dukan salsa sinadaran, sa ran cilantro da gishiri, ga mai sarrafa abinci . Cunkuda mai layi don fifita daidaito. Saka salsa cikin tasa, ƙara gishiri da yankakken cilantro ganye. Ajiye.

Cire salmon daga yin burodi da kuma sanya kayan gishiri kuma dafa don minti 6. Don kunna, ta yin amfani da spatula, a hankali ka hada kifin kifi daga gishiri, sa'annan ka sauke. Cook don ƙarin minti 6. Cire daga zafi, saman tare da 1/4 zuwa 1/3 kofin / 60 zuwa 80 ml na salsa (dangane da girman da zaɓi) kuma ku bauta.