9 Mafi Girma na Nordic Lefse da Flatbread Recipes

A lokacin da ake amfani da launi na gargajiya na Turai da Gabas ta Tsakiya kuma ba kawai a cikin bakeries 'yan kabilu na musamman ba har ma a cikin manyan sarƙoƙi (musamman saboda abubuwan da suke da kyau da kuma iyawar su a matsayin san sandwich mai lafiya, ya ƙunshi "), yana da kyau a bincika abubuwan ban mamaki da kuma irin nauyin abin da, a wasu lokuta, an samo su a Scandinavia tun daga tsakiyar zamanai. Ga wasu kyawawan girke-girke don farawa tare da:

• 01 na 07

  Kayan Gudun Maganin Gishiri

  Zai yiwu babu abincin da Yaren mutanen Amirka da Amirkawa suka fi sonta fiye da dankalin turawa. An shirya a kan griddles na musamman da kuma juya tare da dogon dufse sanda, wannan takarda-bakin ciki dankalin turawa, gurasa mafi alhẽri yi aiki dumi da man shanu da sukari. Ya yi daidai a can tare da zuwan kalandar kalanda da kuma wreaths a matsayin mai kira zuwa ga farin ciki Kirsimeti kakar.

• 02 na 07

  Hardanger Lefse

  Kodayake ba sanannun 'yan Scandinavian-Americans kamar yadda dankalin turawa , Hardanger lefse yana da tarihin da ya fi tsayi fiye da dankalin turawa, kamar yadda ya faru da kwanakin Viking (ba a gabatar da dankali zuwa Norway har zuwa karni na 18) ba. Yi amfani da sha'ir gari zuwa turbaya da kawanka don ka hana haushi daga danra (wani abin da aka raba tare da baƙi a Oscar na Norske Folkem Museum). Hardanger lefse zai ci gaba, unrefrigerated, na watanni shida; don yin hidima, ko dai buɗa burodi tsakanin kayan tawashin takarda don minti daya ko biyu a cikin injin na lantarki ko kuma tsaftace shi da ruwa kuma ya ba da izinin hutawa tsakanin tawul ɗin dampai har sai ya danƙa.

• 03 of 07

  8-Layer "Flapra" Lefse Appetizers tare da Gjetost Cuku

  Lokacin da mai karatu Elizabeth Christensen ya yi niyya da ni ya tambaye ni idan na taba samun girke-girke na gjetostappetizer mai shekaru takwas wanda ya kasance daya daga cikin fannoninta na Nasarawa na Amurka da na Amurka, Na yi matukar damuwa. Tarihin iyali ya bayyana wannan abincin da aka fi so - wani gjetost cikawa tsakanin launin bakin ciki na gurasar cracker - a matsayin "Flapra" - wanda na tabbatar da yadda kalmar Norwegian / Icelandic ta kasance "flatbread" - flatbrauð an saukar da ita ta cikin ƙarni. Duk da haka kawai Yaren mutanen Norway girke-girke har ma dan kadan kama da wannan da na taba ji na (kuma sun haɗa da girke-girke na a All Everything Nordic Cookbook), shi ne Møsbrømlefsa - gari lefse da aka yada tare da zaki da cakuda melted launin ruwan kasa cuku (brunost) da kuma buttermilk, musamman ga yankin Salten na yankin Arewacin kasar. Duk da haka Møsbrømlefsa ba a lage - yana da m hatsin rai gari wanda ya cika da mai dadi gjetost miya (game da daidaito da nacho sauce), sa'an nan kuma folded a cikin quarters da kuma ci.

  Lokacin da na raba abin girke-girke na miya Møsbrøm tare da Elizabeth, ta amince da cewa yana sauti kamar yana iya zama daidai da girke-girke na uwarsa. Duk da yake ban sani ba idan fassarar ta dandana kamar yadda ta yi da ita da mijinta tuna, yana da dadi sosai don ya zama al'ada a cikin iyalina. Godiya ga wahayi, Elizabeth!

• 04 of 07

  Shafin Farko na Jean Johnson

  Jean Johnson ya ba da gudummawar kayan girke-girke na sababbin Flatbread zuwa Anne Gillespie Lewis 'dole ne-da litattafan abinci, Saga Ingebretsen: Iyali, Gidan Ajiye, Abincin Abinci - kuma ina murna, tun da yake yana ba ni zarafin amfani da Harshen Norwegian hob-nailed rolling pin (wani abu da zan iya dauka sai dai idan zan yi kullun! Kamar yadda Lewis ya bayyana a cikin gabatarwar zuwa ga girke-girke, "Flatbread (flatbrød) wani abu ne na cin abinci Scandinavian a farkon shekaru har zuwa yau Swedes da kuma Norwegians suna cin abinci da yawa. Jean Johnson, aboki na marubucin, ya kammala wannan girke-girke na tsawon kwanakin shekaru.Ya buga shi tare da kullun dutse - wanda aka samo daga Ingebretsen - ko kuma mai laushi mai sauƙi. kamar yadda yadda za ku iya jujjuya shi! Ku lura cewa ana amfani da rassan oat a dakin abinci da sauran shaguna. " An sake buga shi ta izinin Ingebretsen.

• 05 of 07

  Møsbrømlefse

  Møsbrømlefse - ciyawa mai cike da ƙanshi, mai tsami, cakulan yalwa ne, shahararren sanannen gida na yankin Salten na yankin Norway na Nordland. Babu wani abinci na kiwon lafiya, duk da haka ba za a iya jin dadin shi ba kamar yadda wani mutumin da yake ƙaunar gandun gjetost na Norway.

• 06 of 07

  Apple Spelled Flatbread

  Siffa, wanda aka tashe shi a zamanin da na farko a Scandinavia kuma kwanan nan aka sake komawa zuwa noma, ya zama sanannen hatsi kamar hatsin rai. Kuma ba abin mamaki bane me yasa wannan gari na "mu'ujiza" mai ma'ana ya samar da duk amfanin amfanin gona na alkama ba tare da yin amfani da kayan da aka yi ba tare da kwarewa. Duk da yake rubutun burodi zai zama mafi alhẽri idan kun haɗa da takardun da aka sanya tare da gari, yana yiwuwa a yi amfani da alaƙa kawai don yin hulɗa da GI-friendly. A nan, wani yatsun da aka sassaka shi ne wanda aka lalata da shi tare da cardamom da kuma tsalle tare da apples apples don samar da wani ɗakin da aka tayar da shi cikakke tare da daya na farko kofin kofi.

• 07 of 07

  Yaren mutanen Sweden Tunnbrod

  A halayyar da ya fassara Sweden sosai na musamman Tunnbröd , "gurasa gurasa," shi ne cewa an flavored tare da Fennel ko anise tsaba. Ta haka ne ya zama "mai kunshe" don tunawa, kofa, ko yalwar hatsi.