Wannan Magana na babba na Easter Easter babba yana murna da dawowar yaron zuwa abincin bayan cin zarafin Lenten. An yi kwaikwayo guda 15 kawai a cikin wannan girke-girke na al'ada! Don ƙananan cholesterol, girke-girke guda daya, gwada wannan babba mai sauki .
Babka wani nau'i ne mai mahimmanci na bikin Easter na Farisu kuma ana nuna shi a wasu sauran cuisines, ciki har da Ukrainian inda ya ɗauki siffar da yayi kama da rukuni na Rasha . A nan akwai karin girke-girke na Eastern Eastern babka .
Gurasa wani wuri ne mai ban mamaki na abincin bukukuwan abinci da kuma bukukuwan bukukuwa a kowace al'ada kamar yadda kuke gani daga waɗannan girke-girke na gurasar Easter a gabashin Turai ta Turai da waɗannan girke-girke na Easter Bikin duniya .
Idan kana yin la'akari da abin da za a yi tare da launin fata 15 da suka rabu da wannan girke-girke, gwada yin gyaran gwanon kwai ko amfani da su a cikin wannan girke-girke na meringue .
Abin da Kayi Bukatar
- 1 kofin madara
- 3 1/3 kofuna
- dukkanin manufar gari
- 2 kunshe kunshe da yisti mai yisti mai yisti
- 1/4 kofin ruwa (lukewarm)
- 2/3 kofin sukari
- 2 teaspoons gishiri
- 15 manyan kwai yolks (dakin-zafin jiki)
- 1 teaspoon vanilla
- 1/3 kofin ruwan raisins (ko raisins mai haske)
- 1/2 kofin man shanu (melted)
- Zabin: 3/4 kofin candied citrus rind
- Zabin: 1/2 kofin yankakken almonds
- Zabin: 1/4 teaspoon almond cire
Yadda za a yi shi
- Rawan ƙura da kuma zuba a cikin babban kwano ko tsaya mahaɗin tasa da aka daidaita tare da abin da aka makala abin da aka makala. Add 3/4 kofin na gari, hadawa da kyau. Cool.
- Narke yisti a cikin ruwa mai ruwan sama kuma bari tsayawa 5 da minti. Ƙara 1 tablespoon na sukari kuma bari tsaya 5 da minti. Ƙara zuwa cakuda madara mai sanyi, hada da kyau. Rufe kuma bari tashi har sau biyu.
- A cikin babban babban kwano, hada gishiri da kwai yolks kuma ta doke har lokacin farin ciki da lemun tsami, kimanin minti 5. Ƙara sauran sukari da haɓaka, haɗuwa da kyau. Hada cakuda kwai tare da cakuda mai yisti mai yisti, yayata sosai.
- Add karin gari kuma, ta yin amfani da cokali na katako, ta doke da karfi don minti 10 ko minti 7 ta na'ura tare da abin da aka makala. Ƙara man shanu kuma ci gaba da doke ƙarin karin minti 7 zuwa 10.
- Beat a cikin kwaskwarima raga, almonds, da kuma raisins. A kullu zai zama m. Yi tsayayya da jaraba don ƙara karin gari. Dubi bayanin kula a kasa.
- Cire ɓangaren ƙasa, tare da rufe gilashi filastik kunsa kuma bari tashi har sau biyu a cikin wannan kwano. Kusa da kullu da kuma sake tashi har sau biyu.
- Kyakkyawan gashi mai gashi 12 na inch babka pan ko tube kwanon rufi, ko kuma kayan turkusa (turban mold) tare da dafa abinci. Kusa da kullu da kuma, ta amfani da hannayen hannu kadan, canja wuri zuwa ga kwanon rufi. Ka rufe kuma ka tashi 1 awa ko har sai kullu ya cika kwanon rufi. Heat tanda zuwa 350 F.
- Gasa game da minti 50 ko har sai an karanta wani ma'aunin ma'aunin zafi na lasisi na 190 F ko tootot din mai tsabta.
- Cool a cikin kwanon rufi minti 10 da kuma shiga cikin kwandon don kwantar da hankali. Ka bar ƙura ko ƙura tare da masu tasowa 'sukari, ko kuma dashi tare da tsalle-tsalle idan ana so ko da yake ba al'ada ba ne.
Lura: Kada ku ƙara gari. Wannan shine abin da ke riƙe wannan giciye tsakanin cake da gurasa. Yi amfani da hannayen dan kadan don magance kullu mai tsummawa yayin da kake canza shi daga tasa zuwa pans, da dai sauransu. Ba zai zama "maras kyau" ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 519 |
| Total Fat | 31 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 204 MG |
| Sodium | 1,119 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 5 g |
| Protein | 13 g |