Rasha Easter Bread Recipe (Kulich)

Rasha kulich ne mai dadi yisti-tashi gurasa yawanci bauta a Easter. Ba kawai ba ne Easter Sunday a Rasha ba tare da wani irin wannan tsayi, gurasa gurasa wanda ya albarkace da Ikklesiya firist.

Wani jiran aiki don Easter shi ne paskha , zane mai dadi mai gishiri mai sauƙi wanda aka yadu a wani yanki na kulk.

Kulich shine gicciye tsakanin gurasa da cake tare da gishiri mai dadi. Kamar yadda mafi yawan abinci, girke-girke ya bambanta daga iyali zuwa iyali. Amma yawanci yana da raisins, kwayoyi, da kuma candy citrus rind. Kuna buƙatar kofi mai launi 2-kofi ko gurasar kwano don yin gasa a cikin.

Wannan girke-girke yana kira 8 kwai yolks kuma kawai 2 fata fata don haka daskare laftover kwai fata da ajiye su ga girke-girke kamar meringue torte .

Abin da Kayi Bukatar

• Ga yisti mai yisti:
• 2 teaspoons 1/4 mai yisti mai yisti
• 1/4 kofin ruwa (dumi)
• 1/4 kofin farin sukari
• 1/2 kofin madara (scalded, sanyaya zuwa 110 F)
• 1 kofin duk-manufa gari
• Ga Kullu:
• 4 ounci na man shanu marar yalwa (dakin da zafin jiki)
• 1/2 kofin farin sukari
• 8 manyan kwai yolks (dakin zazzabi, ajiye 2 fata fata)
• 1 teaspoon cire mota
• 2 teaspoons cardamom
• 1/2 teaspoon gishiri
• 3 zuwa 3 1/2 dukkanin manufar gari gari
• 1/3 kofin raisins (zinariya)
• 1/4 kofin almond (slivered)
• 1/4 kofin candied orange fata (yankakken)
• Ga Glaze:
• 1 kofin confectioners 'sukari
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1/8 teaspoon almond cire
• 2 zuwa 3 teaspoons ruwa (dumi)

Yadda za a yi shi

Duk da yake akwai matakai masu yawa, wannan girke-girke na gishiri na Easter ya rushe a cikin sassa masu dacewa don taimaka muku mafi alhẽri don shirya yin burodi.

Yi yisti mai yisti

1. A cikin babban kwano, hada yisti, ruwa, 1/4 kofin farin sukari, da madara. Mix har sai yisti da sukari sun rushe. Dama a cikin 1 kofin gari har sai da blended.
2. Rufe kuma bari tsayawa a wuri mai dumi don awa 1.

Yi Kullu

1. A cikin kwano na mai daidaitawa, hada man shanu, 1/2 kofin farin sukari, da kwai yolks. Add daɗa yisti-gari, hada da sosai. Add vanilla, cardamom, gishiri da kuma isa na 3 zuwa 3 1/2 kofuna waɗanda gari don yin m kullu. Dama a cikin raisins, almonds, da kuma orange orange.

1. A cikin karamin kwano, ta doke 2 tsaftace launin fata har sai m. Ninka su cikin kullu. Knead da na'ura ko hannun har sai siffofin sutura mai laushi da na roba, kimanin 3 zuwa 5 da minti. Sanya a cikin kwanon greased, juya sau ɗaya don gashi biyu. Tare da rufe greased filastik kunsa kuma bari tashi har sau biyu.
2. Ciki wani kofi mai launi 2 mai kofi ko gurasa da gurasar dafa. Kusa da kullu da knead 'yan lokutan. Sanya shi a cikin kwanon abincin da aka shirya, a rufe tare da filastik filastik da kuma tashi har sai kullu ya kai saman.

Gasa Kulich

1. Heat mai zafi zuwa 400 F. Sanya kwanon rufi a kan burodi da kuma gasa minti 10. Rage zafi zuwa 350 F kuma gasa wani minti 35 zuwa 40 ko kuma har sai mai jarrabaccen gwaninta ko dogon goshi ko ƙananan skewer ya fito da tsabta.
2. Cire kulk daga tanda kuma bari sanyi minti 10. Gyara daga can da kuma kwantar da kan tarkon waya. Duk da yake har yanzu dan kadan dumi, direba gilashi (duba ƙasa) a kan saman kulk.

Yi Glaze kuma Ku bauta

1. Duk da yake kulk yana yin burodi, shirya glaze a cikin karamin tasa ta haɗin gurasar 'sukari', ruwan 'ya'yan lemun tsami , ruwan' ya'yan itace almond, da kuma ruwan da zafin ruwa don yin tsabta, runny glaze.
2. Zuba a saman ƙwallon da ya bar shi ya sauka a gefen cake.
3. Don bautawa, yanke rawanin da kuma yanki a cikin zagaye. Don kiyaye kowane abu mai banƙyama, maye gurbin kambi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	271
Total Fat	12 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	72 MG
Sodium	380 MG
Carbohydrates	37 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)