Abu mai sauƙi, mai dadi mai gwanin shayi, don haka mai ban sha'awa mai ban sha'awa a rana mai dadi. Ana iya amfani da iri daban-daban na shayi na shayi a cikin wannan girke-girke na shayi , daga Ceylon zuwa orange ko dai ko Hausa Turanci. Za'a iya amfani da shayi na gine-gizen Thai tare da ko kuma ba tare da wani madara mai madara ba - ana amfani da madara mai yalwaci a Tailandia, yayin da a rabin yankin Arewacin Amurka rabin da rabi ne sananne. Ga vegans, madara madara aiki sosai. Yayinda shafukan da aka yi amfani da su a gwangwadon sharaɗɗa sun kasance masu sauƙin sauƙaƙe, da zarar ka yi ƙoƙarin yin shayi na iced daga fashewa, za ka yi mamaki dalilin da yasa ba ka taba yin hakan ba - yana da kusan sauƙi, kuma yana da kyau sosai! Har ila yau ya fi lafiya a gare ku (ba sunadarai, launin launi, ko masu karewa). Very kyau don bauta, da kuma matsananci ƙishirwa quenching!
Abin da Kayi Bukatar
- 4 kofuna waɗanda ruwan zãfi
- 2 jaka na shayi (baki kamar Assam, Orange Pekoe, Ceylon, ko kuma irin shayi na shayi)
- 1 sabo mai lemun tsami (ko lemun tsami squeezed don ruwan 'ya'yan itace)
- 1-2 cloves (duka ko 1 kore cardamom pod smashed, ko 1-star anise, ko 1/8 tsp, kirfa ko allspice)
- 1/4 zuwa 1/3 kofin sukari (farin, dandana)
- Garnish: mai kyau girgiza da gishiri
- Zabin: rabi da rabi
- Zaɓin: madara madara
- Zabin: gwano na naman alade
- Garnish: cubes kankara
- Garnish: yanka da lemun tsami (ko lemun tsami, sabo)
- Garnish: sprigs of
- Mint (ko Basil, sabo)
Yadda za a yi shi
- Tafasa 4 kofuna waɗanda ruwa a tukunya. Ƙara waƙar shayi ko kayan shayi. Dama kuma tafasa a kalla 5-6 minti yayin da kake kara wasu sinadaran.
- Sake a cikin ruwan lemun tsami ko ruwan 'ya'yan lemun tsami kuma ƙara gishiri da ƙanshi na zabi. Ci gaba da tafasa 5 da minti.
- Add sugar, fara tare da 1/4 kofin. Ƙira don narkewa. Ku ɗanɗana-gwajin don zaƙi, ƙara ƙarin sukari (1-2 T a lokaci ɗaya) har sai an sami zafin zafin bukata.
- Idan kana amfani da jakar shayi, yi amfani da cokali don danna su zuwa gefen tasa kafin cire don cire kayan shayi sosai. Idan amfani da shayi mai shayi, damuwa kamar yadda kake canja wurin shayi a cikin jakar. Refrigerate har sai sanyi.
- Zuba a cikin tabarau. Idan ƙara madara, cika tsakanin 2/3 da 3/4 na gilashin da shayi kuma sama da madara, cream ko madara madara.
- Gilashin Garnish tare da sprigs na sabo ne mai kyau ko basil mai dadi. Ƙara kankara idan an so. YADDA!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 66 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 167 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 5 g |
| Protein | 2 g |