A rasberi Bellini ne mai kyau kadan Champagne cocktail . Yana da karkatarwa a tsakanin simplistic salo na Champagne cocktail da fruity Bellini . Yana da wani abin sha mai kyau daga Liquid Chef, Junior Merino.
A cikin rasberi Bellini, Merino ya haɗin gwanin Brazil, ya shafe tare da sabo raspberries, alamar lemun tsami da kuma taba taba. Yana da sauqi don haɗuwa, duk da haka dandano zai shafan kowa.
Wannan shi ne ɗaya daga cikin manyan gwanayen gwanin da za ku iya haɗuwa cikin minti. Zai fi kyau a lokacin watanni na rani lokacin da berries suke a saman su kuma mafi kyau har yanzu idan sun zo daidai daga naman alade.
Abin da Kayi Bukatar
- 2 ociji cacaca (
- Leblon )
- 4-5
- raspberries (ko fiye dandana)
- 1 fashewa
- ruwan 'ya'yan lemun tsami
- 2 teaspoons
- sukari (superfine)
- 4 ociji
- Champagne (ko adadin da ake bukata)
Yadda za a yi shi
- Yi amfani da raspberries, sugar da ruwan 'ya'yan itace a lemun tsami.
- Cika da kankara kuma ƙara cachaca.
- Shake vigorously .
- Jirgin shiga cikin sauti na Champagne .
- Top tare da Champagne.
Recipe Daga: Junior Merino ga Leblon Cachaca
Tips for Yin babban rasberi Bellini
Aiki
Idan har yanzu kuna da ɗanɗanar cachaça, wannan kyakkyawar gabatarwa ne na kyauta. Yana da mahimmanci a cikin martaba ga shahararrun shahararrun ruhu , Caipirinha .
Duk abin sha suna da tsabta sosai kuma suna dogara da 'ya'yan itatuwa masu maƙwabtaka, wanda shine ainihin inda wannan rukuni na haskakawa .
Leblon yana daya daga cikin shahararrun cacaças da ke cikin Amurka kuma kada ya kasance da wuya a sami mafi yawan masu sha. Idan ka samu dama, gano wasu takardun shaida kuma saboda akwai wasu zabin mai ban sha'awa a can.
Idan, ba zato ba, ba ku da ko ba za ku iya samun cachaça ba, ku yi amfani da jim da kyau . Har ila yau, wannan hadaddiyar giyar ne cikakke tushe ga vodka da kuka fi so .
Champagne
Akwai kwalabe da yawa na Champagne don zaɓar daga. Gaskiyar gaskiya, tabbas ba za ku iya yin kuskure ba tare da wani daga cikinsu a cikin wannan girke-girke Bellberry.
Rubutun shafe-raye na Champagne na iya zama dabara. Abu mafi mahimmanci, san cewa 'm' yana nufin ruwan inabi yana da layi mai zurfi yayin da waɗanda ke da kalmar 'sec' za su kasance masu jin dadi.
Na yi ƙoƙari na biyu da busassun Champagnes a cikin wannan girke-girke kuma duka sun gama maye gurbin da kyau.
Fresh ne mafi kyau
Fresh raspberries ba kawai ka zaɓi a nan. Idan mutuwar hunturu ne, toka a cikin ɓacin kuɗin berries a cikin injin daskarewa kuma bari su narke kafin su kara su zuwa hadaddiyar giyar.
A gefe guda kuma, ruwan 'ya'yan itace mai lemun tsami zai yi miki rasberi Bellini. Babban labari shine cewa ana iya samun 'ya'yan itacen citrus a shekara. Tabbatar da farashin da canji mai kyau, amma sun kasance a can kuma yawancin kayan abinci na kwalabe za su kara daɗaɗɗa mai yawa ga abin sha.
Gwargwadon matsakaici yana da iko tsakanin 1/2 da 1 ounce na ruwan 'ya'yan itace, wanda ya fi kiran girke-girke. Idan kana so ka sami fasaha, 'dash' daidai ne a kan 1/32 oda (ko teaspoon 1/5).
Juice ka lemun tsami a cikin gilashi dabam da kuma zuba kawai 'dash' a cikin shaker. Babu ainihin buƙatar wannan!
Abin sani kawai mai ban sha'awa
Go sauki a kan sukari! Ka tuna cewa jita-jita su ne masu sayar da giya na sukari kuma ana yin cachaça ne daga tsarkin sukari. Babu buƙatar ƙara fiye da dash na sukari, musamman idan kuna yin amfani da Champagne na sec ko Semi-sec.
Superfine sukari yana da shawarar saboda kullun suna da karami fiye da sukari. Wannan ya sa ya zama mafi sauƙi a narke cikin sha. A cikin tsuntsaye, amfani da sukari din dinku kuma duk zai zama lafiya.
Idan kana so, tafi tare da syrup mai sauki maimakon madaidaiciya sukari. Dangane da yadda zafin syrup dinku ya ke, kawai dash zai yi. A wasu lokatai, na iya ƙira cikakken auna wani 'direbobi' dangane da ruwan inabi da rum.
Ta Yaya Ƙarƙashin Ƙarƙashin Bellini yake?
Leblon wata cacaca mai 80 ne kuma idan za mu yi amfani da kundin Champagne guda goma sha biyu na ABV, Rasberiberry Bellini zai kasance abin sha mai sauƙi. Zamu iya kimanta shi don zama kimanin kashi 18 cikin dari na ABV (shaidun 36) tare da ruwan inabi mai-gilashi 4.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 318 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 101 MG |
| Sodium | 103 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 33 g |