Wannan babban abincin barbecue ne wanda ba ya kalli wani abu kamar barbecue sauce . Abincin dadi mai dadi ƙara yawan abin da za ku iya gumi ko shan taba amma yana da kyau a kan kaji.
Abin da Kayi Bukatar
- 32 ounces (950 ML) kwakwalwan kwari
- 1 1/2 kofin (360 ml) vinegar
- 1 kofin (240 ml) man fetur
- 1 kofin (240 ml) launin ruwan kasa
- 3/4 kofin (180 ml) Maple syrup
- 3 tablespoons (45 ml) lemun tsami ruwan 'ya'yan itace
- 2 tablespoons (30 mL) Dijon mustard
- 2 tablespoons (30 mL) masara
- 1 tablespoon (15 mL) Worcestershire miya
- 1 tafarnuwa tafarnuwa (minced)
- 1 teaspoon (5 ml) kirfa
- 1/2 teaspoon (2.5 mL) barkono barkono
- 1/2 teaspoon (2.5 mL) ƙasa ginger
Yadda za a yi shi
- Purek peaches a cikin wani blender.
- Narke cornstarch a cikin ruwa kadan.
- Hada dukkanin sinadirai a cikin wani saucepan kuma ya kawo wani tafasa mai zurfi. Rage zafi kuma simmer na minti 30, motsawa akai-akai don hana konewa. Izinin kwantar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 13 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |