Kaisar Salad Recipe

Kaisar Kaisar ita ce mai yiwuwa daya daga cikin mafi yawan ƙarancin salade da ke kusa. Kuma menene ba za a son Kaisar ba? Ruwan 'ya'yan itace da aka ƙwace a cikin kayan shafa mai tsami, tsalle da ƙwai mai laushi, ƙwaro mai ƙanshi, croutons crunchy, da cakulan Parmesan. Sounds dadi, ba haka ba?

Kaisar salad dressing yana da sauƙi a yi kuma da zarar ka yi kokari na gyaran gida ba za ka koma kantin sayar da kaya ba. Tun da yakin kwai ba a dafa ba, ba za a dafa shi ba, amfani da qwai mai kwari.

Karanta game da Kaisar Cardini wanda ya ci gaba da wannan salatin.

Abin da Kayi Bukatar

• Ga Salatin:
• 3 yanka burodi (farar fata ko launin ruwan kasa, kullun cire)
• 3 tablespoons tsaka tsaki man (kamar kayan lambu ko canola)
• 4 yanka naman alade (yankakken)
• 3 qwai babba
• 1 manyan kai Cos (ko Romaine letas, ganye wanke & patted bushe)
• Garnish: sabon cakulan Parmesan don nau'i
• Ga Dressing:
• 2 manyan kwai yolks
• 2 anchovies (finely yankakken)
• 1 teaspoon Dijon mustard
• 1 albasa tafarnuwa (guga man ko finely yankakken)
• 3.4 oci / 100 milliliters man zaitun
• 2 teaspoons farin giya vinegar (ko ruwan 'ya'yan itace lemun tsami)

Yadda za a yi shi

Yi Salatin

1. Yanke gurasar a cikin cubes 1/2-inch (1.27 cm). Heat 2 teaspoons tsaka tsaki man a cikin wani skillet a kan matsakaici-zafi kadan. Yi hankali a gurasa gurasa na kimanin 4 zuwa 5 minutes, juya lokaci-lokaci, har sai kullun da zinariya. Cire burodi tare da cokali mai slotted kuma lambatu a kan tawul ɗin takarda. Ajiye.
2. Soya da naman alade a wannan kwanon rufi a kan matsakaici-zafi kadan har crispy. Cire tare da cokali mai slotted kuma lambatu a kan tawul ɗin takarda. Ajiye.

1. A halin yanzu, tafasa 3 suna farawa cikin ruwan sanyi. Da zarar ruwa ya kai tafasa mai tafasa, tafasa don mintina 3 don kwasfa mai sauƙi kuma minti 6 na tukunya mai wuya. Cire daga ruwan da kuma kurkura a karkashin ruwan sanyi har sai sanyi ya isa ya rike. Kwafa kuma ajiye.

Yi Dressing

1. Wasa 2 kwai yolks , yankakken anchovies, mustard, da tafarnuwa a cikin babban kwano. Whisk da karfi don hada sinadaran. Da hankali ƙara man fetur ta saukad da lokaci guda, yayin da kake ci gaba da fatar jiki. A cakuda zai thicken.
2. Ƙara ruwan inabi ko ruwan 'ya'yan lemun tsami kuma whisk sake. Gilashin ya kamata ya zama daidaitattun gashin whipping . Idan ya yi yawa lokacin farin ciki, ƙara teaspoon na dumi ruwa da whisk.

Haɗa Salatin

1. Da wuya amma a ko'ina sara da letas da kuma sanya a cikin babban kwano tasa. Add 4 to 5 tablespoons na miya kuma yasa da kyau don gashi da letas. Ƙara croutons da naman alade kuma ya sake komawa. Yanke albarkatun kwalliya a cikin bariki.
2. Raba salatin cikin ɗakunan jinya hudu da kuma saman tare da gurasa mai yalwa. Grate a kan cakulan Parmesan kuma ku bauta wa nan da nan.
3. Duk wanda ya ɓata Kaisar kayan ado ya kamata a yi sanyi a nan da nan kuma za a iya kiyaye shi har zuwa kwanaki 1 zuwa 2.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	630
Total Fat	49 g
Fat Fat	9 g
Fat maras nauyi	30 g
Cholesterol	465 MG
Sodium	354 MG
Carbohydrates	24 g
Fiber na abinci	5 g
Protein	25 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)