Yadda za a daskare Berries

Ko kana da wuce gona da iri blueberries, blackberries, raspberries, ko strawberries, misãlin su ne mai sauƙi. Duk abin da za ku buƙata ba tare da wani abu mai yawa na sabo ne kayan lambu ba ne ko sauran sauki-to-move, lebur da kuma daskarewa.

Ƙananan Matakai don Yarda Ganye Berries

1. Dauke a kan berries don tabbatar babu mai tushe, unripe berries, ko lalace berries suna a cikin mix.
2. Rinse berries a cikin ruwa mai sanyi da kuma rufe su sosai bushe tare da tawul na takalma ko towel mai tsabta. Hull strawberries , idan waɗannan su ne berries kana da a hannun.

1. Sanya berries a cikin guda Layer a kan rimmed burodi sheet.
2. Sanya su a cikin daskarewa har sai daskararre. Ɗauki na dare yana yin yaudara.
3. Canja wurin berries don yin amfani da akwatinan filayen filastik, ta tilasta iska mai yawa daga cikin jaka kafin a rufe shi.
4. Ajiye kwayoyi masu daskarewa a cikin injin daskarewa har sai kun shirya don amfani da su, har zuwa watanni 6 (ko shekara idan kuna da daskarewa kyauta).

Yadda za a Yi amfani da Berries Frozen

Mafi kyawun sashi, banda sauƙi na daskarewa da su, shi ne yadda m 'ya'yan itatuwa masu daskarewa suna.

Na farko kashe, daskararre berries suna cikakke don yin smoothies kuma shakes. Rubutun da suke daskararre yana kara ƙanshin abin sha ba tare da yada su ba tare da kankara ko kuma suna kara banana ko yogurt, idan ba a cikin yanayi ba. Ga smoothest, duk da haka thickest, karshe texture, whirl duk wani sinadaran da ba su berries na farko; sa'an nan kuma, tare da bugun jini, a hankali kara kayan lambu mai daskarewa, bar watsi da jini har sai berries sun kakkarye kuma sun hada da cikin sutsi ko girgiza.

Na biyu, itatuwan daskararri suna aiki da kyau a cikin kaya a cikin kaya. Na kalubalanci ku don bayyana bambanci tsakanin sabbin kwayoyi, a cikin gwajin gwajin gwaje-gwajen, mun gano cewa kayan da aka yi da kwayoyi masu daskarewa sun kasance, idan wani abu, a kan duk ko da ya fi kyau. Yaya wannan zai kasance? Don haka, daskarewa dole ne ya fitar da tsire-tsire ne kawai kadan, kuma asarar wannan lalacewar hadadden abu ne mai amfani a cikin kayan da aka gasa, inda yawancin ruwan 'ya'yan itace zai iya lalacewa da rubutun kullu da batters.

A ƙarshe, daskarewa berries ma hanya mai kyau don jinkirta jam- da jelly-making (ko chutney-making !). Daskare da berries lokacin da suke cikakke cikakke kuma sabo, sa'an nan kuma sanya jam duk lokacin da kana da lokacin da karkatarwa. Kuma, bari mu fadi, lokacin da yanayin ya warke daga wani abu kadan da tunanin tsawan motsi, gwangwani a kan tukunya yana da sha'awa sosai.