Akwai wasu abincin abinci waɗanda suke da kyan gani kuma suna sama kawai. Ɗaya daga cikin irin wannan haɗaka dole ne cakulan da orange. Abin mahimmanci, shi ne mafi kyau. Wannan arziki, Chocolate da Orange Tart ya kawo waɗannan biyu a cikin waɗannan lokuta na sama.
Hakanan ana yin amfani da wannan ƙwayar tart din din guda hudu ne don ƙosar da hakori mai dadi. Gishiri, buttery melt-in-mouth-pastry harsashi ne makasa-gasa (gasa ba tare da cika) sa'an nan kuma kunsa kashe tare da m, Citrus-laced cakulan ganache cika. Yi aiki tare da caffe a lait don cikakken kayan kayan zaki.
Abin da Kayi Bukatar
- Ga Fasto:
- 1 1/4 kofuna waɗanda ake amfani da gari
- 2 tablespoons granulated sukari
- 1/2 teaspoon gishiri
- 7 tablespoons sanyi man shanu
- 3 tablespoons ruwan sanyi
- Ga Chocolate Ciko:
- 1 1/4 kofuna waɗanda ke da nauyi
- • 1 teaspoon sabo ne orange zest
- 8 oganci Semi-zaki da cakulan (yankakken finely)
- 1 Grandpoon Marnier
- 1/4 teaspoon cire cire
- 2 qwai (dukan tsiya)
Yadda za a yi shi
Yadda za a yi cakulan orange truffle tart irin kek:
A cikin karamin kwano, haxa tare da gari, sukari, da gishiri. Yin amfani da fashewa mai fashi, yatsa mai yatsa, ko kuma abincin abinci a kan rumbun bugun jini, yanke man shanu mai sanyi a cikin gari har sai yayi kama da yashi mai laushi tare da wasu 'yan man shanu mai mahimmanci har yanzu ana bayyane. Yayyafa ruwan sanyi a kan cakuda kuma ya yi tafiya a hankali a wasu lokutan, har sai ya zama wani ball wanda yake tare.
Raba kullu a cikin kwallaye guda biyu, sauƙaƙe dan kadan cikin siffar faifai, kunsa a filastik filastik, da kuma kwanciyar hankali na tsawon sa'o'i kafin aiki tare da shi.
Yi amfani da tanda zuwa 375F.
Gudu da kuma datsa kullu don yin da'irar mai yawa don dacewa da tart na tartin mai tara 10. Fit Fitar da'irar zuwa ƙasa kuma sama da bangarori na kwanon rufi. Laka layin da kullu tare da nauyin gwangwani ko dried wake da kuma gasa shi na mintina 15. Cire gurasar gashi kuma kuyi gurasar don karin minti 5. Ka ajiye harsashin faski, har yanzu a cikin tart pan, don kwantar da hankali.
Yi Chocolate truffle cika:
A cikin wani karamin saucepan da aka sanya akan zafi mai matsakaici, kawo cream da orange zest don kawai simmering. Cire shi daga zafi, da kuma motsawa a cikin cakulan, Grand Marnier, da kuma vanilla har sai cakuda ya zama santsi kuma ana cakulan cakulan. Whisk karamin adadin zafi cakulan cikin ƙwai. Canja wurin yaduwar kwai kwai mai juyayi a cikin zafi mai cakulan da kuma fatar da cakuda har sai ya zama santsi.
Zuba ruwan cakulan cakulan da aka tanada da kuma gasa shi tsawon minti 18 zuwa 25, har sai yawancin ya cika kuma kawai cibiyar zata fara dan kadan lokacin da aka motsa tart.
Yarda da tart don kwantar da kwanon rufi a kan tarkon waya tsawon minti 15. Cire sautin tart da sanyi a firiji kafin yin hidima.
Don yin ado, ta yaya za a ƙara 'yan kwallun cakulan?
Wannan cakulan orange truffle tart girke-girke sa 8 zuwa 10 servings.
*** Sauran Ƙarƙashin Ƙasa don Zaɓin Kayan Gasar Cakulan
Kyakkyawar wannan tart din ana iya yin shi a kowace girman don dacewa.
Yi tarts tayi don kayan zaki mai mahimmanci. Hakanan zaka iya yin tart a kananan ƙananan tarin hudu don wata ƙungiya ko bikin. Gudu faski bisa ga girman da kake son yin.
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 377 |
| Total Fat | 30 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 98 MG |
| Sodium | 171 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |