A classic tarte aux pommes ne mai dadi apple tart samu a cikin kowane patisserie da gidan cin abinci a Faransa ya zo cika da mai taushi, mai dadi franchipane cika cika tare da caramelized apples da kuma fanned a cikin rarrabe, karkace karkace pattern sa shi a hankali gane. An ƙare tare da haske apricot jam glaze, shin abin mamaki ne wannan classic tasa aka ƙaunace a duniya, ba kawai a Faransanci ba?
Ƙarshen ƙarancin kullun da aka fi so da ƙanshi tare da almond cream mai ban sha'awa da kuma kyakkyawan gabatarwa ya sa ya zama kyakkyawar ƙare ga abincin abincin dare, abincin rana ko abincin dare, kuma kamar yadda ake bi da kofin shayi ko kofi. Tart yana bukatar wani abu tare da shi, amma idan dole ne, kadan Chantilly Cream yana da yawa.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda ake amfani da gari
- 2 tablespoons granulated sukari
- 1/2 teaspoon gishiri
- 7 tablespoons sanyi man shanu
- 3 tablespoons ruwan sanyi
- Ga Ciko:
- 1/2 kofin
- frangipane
- 4 mai dadi-tart dafa abinci apples, cored, peeled, da kuma thinly sliced
- 1/4 kofin apricot jelly, mai tsanani har sai da melted partially
Yadda za a yi shi
A cikin karamin kwano, haxa gari, sukari, da gishiri. Yin amfani da fashewa mai fashi, yatsa mai yatsa, ko kuma abincin abinci a kan rumbun bugun jini, yanke man shanu mai sanyi a cikin gari har sai yayi kama da yashi mai laushi tare da wasu 'yan man shanu mai mahimmanci har yanzu ana bayyane. Yayyafa ruwa mai ruwan sanyi a kan cakuda kuma yada dan lokaci kaɗan a hankali, har sai ta zama wani ball wanda yake tare.
Raba kullu a cikin kwallaye guda biyu, sauƙaƙe dan kadan cikin siffar faifai, kunsa a filastik filastik, da kuma kwanciyar hankali na tsawon sa'o'i kafin aiki tare da shi.
Yi amfani da tanda zuwa 400F. Gudu da kuma datsa kullu don yin da'irar mai girma don dacewa da gilashin tart 10-inch. Fit wannan a cikin kasa da sama da bangarorin kwanon rufi. Ciki da irin kek domin minti 20.
Sanya gilashin tart a kan takardar burodi. Sanya furotin a ko'ina a cikin ɓangaren harsashin gishiri mai sanyi, shirya kayan apple a cikin fan ko siffar siffar furen frangipane, da kuma gasa tart na minti 12 zuwa 15, har sai ya fara canza launin ruwan kasa. Rage zafi zuwa 350F, kuma ci gaba da dafa abinci na tsawon minti 15 zuwa 20, har sai apples suna da tausayi, amma basu da taushi ba. Cire takin yin burodi daga tanda, kuma bari apple tart ya kwantar da minti 10.
Ciyar da ruwan gishiri na apricot a kan dakin dumi kuma ku bauta wa tart a dakin da zazzabi.
Bayanan kula a kan Classic Tarte Aux Pommes: Tart ba ya da kyau kuma ba wani abu mai kyau don daskarewa don haka ji dadin shi yayin da zaka iya. Bayan 'yan kwanaki, faski za su fara laushi abin da ke da dandano da rubutu.
Wannan ƙirar tsinkayyar ce kuma ba haka ba ne za'a canza don sauran 'ya'yan itatuwa ko abun cikawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 289 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 36 MG |
| Sodium | 239 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 5 g |
| Protein | 2 g |