Haɗuwa da almonds a cikin wani nau'i mai nauyin cake kamar yadda yake a cikin pastry shine irin wannan nasara. Tartan Almakken Gasa yana da sauƙi don yin duk da haka ya halicci dandano a dandano da kuma ɗakin cin abinci na Faransa.
Wannan almond tart girke-girke ya sa wani caramelized, delicately crunchy shayi ta bi da kuma tare da dollop na sabo ko Chantilly cream yi aiki juya wannan a cikin wani kayan zaki mai cin nasara.
Akwai bambanci da yawa na wannan kayan zaki, musamman ma Tarte aux Pomme s wanda ya hada da apples.
Abin da Kayi Bukatar
- Fasto:
- 1 1/4 kofuna waɗanda gari (duk-manufa)
- 2 teaspoons sugar (granulated)
- 1/2 teaspoon gishiri
- 7 teaspoons man shanu (sanyi)
- 3 tablespoons ruwa (sanyi)
- Almond cika:
- 1 kofin cream (nauyi)
- 15 teaspoons sukari
- 1/4 teaspoon gishiri
- 1/4 teaspoon cire cire
- 1/4 teaspoon almond cire
- 1 tablespoon almond sayar da giya
- 1 kofin almonds (sliced)
Yadda za a yi shi
A cikin karamin kwano, haxa tare da gari, sukari, da gishiri. Yin amfani da fashewa mai fashi, yatsa mai yatsa, ko kuma abincin abinci a kan rumbun bugun jini, yanke man shanu mai sanyi a cikin gari har sai yayi kama da yashi mai laushi tare da wasu 'yan man shanu mai mahimmanci har yanzu ana bayyane. Yayyafa ruwan sanyi a kan cakuda kuma ya yi tafiya a hankali a wasu lokutan, har sai ya zama wani ball wanda yake tare.
Raba kullu a cikin kwallaye guda biyu, sauƙaƙe dan kadan cikin siffar faifai, kunsa a filastik filastik, da kuma kwanciyar hankali na tsawon sa'o'i kafin aiki tare da shi.
Yi amfani da tanda zuwa 375F. Gudu da kuma datsa kullu don yin da'irar mai girma don dacewa da gilashin tart 10-inch. Fit cikin layin zuwa kasa da sama da bangarorin kwanon rufi. Laka layin da kullu tare da nauyin gwangwani ko dried wake da kuma gasa shi na mintina 15. Cire gurasar gashi kuma kuyi gurasar don karin minti 5. Ka ajiye harsashin faski, har yanzu a cikin tart pan, don kwantar da hankali.
A cikin matsakaiciyar saucepan da aka sanya a kan zafi mai matsakaici, motsa tare da cream da sukari har sai sugar ya ƙare gaba daya. Cire kwanon rufi daga zafin rana kuma ya motsa a cikin gishiri, cire cire vanilla, cire almond, da giya almond. Da zarar an shirya abubuwan dandano, a cikin jigon alkama mai sliced hade.
Zuba ƙarar almond a cikin fasin da aka shirya da kuma gasa shi tsawon minti 30 zuwa 35, har sai ya juya launin ruwan zinari kuma an cika cika.
Yarda da tart don kwantar da kwanon rufi a kan tarkon waya tsawon minti 15. Ku bauta wa a cikin dakin da zafin jiki, ko sanyi a cikin firiji kafin yin hidima. Ku bauta wa tare da mai kyau ice cream ko cream kamar yadda a sama.
Bambanci:
Don yin tartlets, kuma gasa a 375 na minti 14-20. Ana amfani da tartlets a lokacin da suke launin ruwan zinari kuma ana cika cikawa.Domin cikawa a kananan tart pans
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 26 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 48 MG |
| Sodium | 150 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |