Rice Krispie ya yi amfani ne da kyawawan kayan zinare masu kyau don lokuta da kuma tarurruka. Ba wai kawai suna da sauƙin shirya ba, amma basu buƙatar farantin ko cokali. Wannan girke-girke shi ne yanayin da aka ƙaddara wanda aka lalata bayan ƙwararrun ƙyallen daji. Ba za ku iya yin kuskure ba tare da kirim caramel, cakulan, da pecans. Gwada wannan kayan zaki mai ban sha'awa a kullunku na gaba .
Abin da Kayi Bukatar
- Ga Rice Krispies Layer :
- 6 kofuna waɗanda Rice Krispies hatsi
- 4 kofuna waɗanda mini marshmallows
- 3 tablespoons unsalted man shanu.
- Ga Layer Layer :
- 40-45 caramel murabba'i
- 1 14 -ounce na iya zama madara mai madara
- 5-6 teaspoons man shanu ba tare da man shanu ba
- 1/8 teaspoon gishiri
- Don Chocolate Layer :
- 2 kofuna waɗanda kwantar da abinci cakulan kwakwalwan kwamfuta
- 1 tablespoon unsalted man shanu (na zaɓi)
- 1/2 kofin toasted pecan halves, yankakken (don topping)
Yadda za a yi shi
1. Narke 3 man shanu na tablespoons a kan matsakaici zafi a cikin babban saucepan. Ƙara marshmallows, rage zafi zuwa matsakaici-low da kuma motsawa har sai suka narke ta. Ɗauki zafi mai zafi kuma ƙara hatsi. A hankali tare tare.
2. Man shafawa babban babban abincin burodi (13X9X2) tare da dafa abinci ko man shanu. Cakuda hatsin hatsi a cikin kwanon rufi da yin amfani da hannayensu, a danna latsa har ma a ko'ina cikin kwanon rufi. Ajiye yayin da kuke shirya caramel miya.
3. A matsakaici saucepan, narke 5-6 man shanu na tablespoons a kan matsakaici zafi. Ƙara madara madara da caramels. Dama sau da yawa kuma ku kula da konewa. Rage zafi idan ya cancanta. Ya kamata a narke Caramel ta hanyar kadan kamar 2-3 minti. Cire daga zafin rana, ƙara gishiri da kuma zuba a kan ƙwayar hatsi. Yi amfani da mai kyau spatula har ma da shi. Wurin da aka gano a cikin firiji don minti 10-15 don bar shi.
4. Sanya kananan kwakwalwan cakulan cikin kwakwalwa ta lantarki. Ƙara man shanu (zaɓi). Microwave for 15 seconds, sauti kuma sake maimaita sauyawa sau 4-5 har sai cakulan ya narke. Kar a overcook. Chocolate zai zama ma m aiki tare da. Bayan an yi amfani da takardar cakulan, ajiye.
5. Sanya pecan halves a cikin wani gilashi greased greased. Toast a cikin 350 digiri F. tanda na 5-7 minti. Cire kuma bari sanyi. Nemi kwayoyi a cikin girman da ake so.
6. Cire kwanon rufi daga firiji kuma zuba cakulan narkewa a kan caramel. Kuna buƙatar yin haka a sassan. Yi amfani da spatula ko wuka man shanu har ma da shi. Yayyafa saman tare da yankakken pecans. Hakanan zaka iya kwashe saman sanduna tare da duk abincin caramel sauce, ko da yake ba'a buƙatar wannan. Sanya cikin firiji don tsawon minti 30 zuwa 60 zuwa cikakke.
7. Bayan da aka ba da lokacin a cikin firiji, lokaci ne da za a yanke a cikin mutum mai girma. Bari kayan zaki su zauna a dakin zafin jiki na minti 20. Yin amfani da wuka mai kaifi, tafi kusa da gefuna don raba caramel da cakulan daga kwanon rufi. Cire wuka da zane mai tsabta kuma a yanka a cikin murabba'in da ake bukata.
Ka kula da hankali daga cikin kwanon rufi kuma ka shirya a kan mai cin abinci. Tabbatar da hankali tare da filastik kunsa har sai da shirye don bauta. Ka kasance a cikin gida mai sanyi har sai da shirye don bauta. Idan an bar su a cikin rana, za ku ci gaba da hadarin cakulan da caramel zama da taushi. Ka tuna, kana so ka rage rikici a lokacin lokuta.