Mascarpone (mai suna mahs-car-POH-nay) wani lokacin farin ciki ne, mai tsami, siliki Italiya "cuku" tare da ƙanshi mai dadi na kirim mai tsami. Me yasa kalmomin da ke kusa da kalmar cuku? Dabarar, mascarpone ba cuku ba ne. Bari kawai mu ce akwai ɓangare na cuku iyali.
Ana yin mascarpone daga kirim mai zafi da kuma haɗe tare da acid tartaric, wanda yake rufe da kuma karar da cream. An zuba kirim mai tsami a cikin cheesecloth kuma bayan sa'o'i 24 ko haka lokacin da yawancin rawanin ya rushe, an bar ku da mai dadi mai dadi da dan kadan dan masara.
An sayar da Mascarpone a cikin sashen kiwo daga mafi yawan shaguna, ko zaka iya yin mascarpone naka a gida.
Don mai sauki, zaki da kayan zaki, Mix mascarpone tare da zuma, kirfa da lemun tsami zest. Za a iya amfani da wannan zuma da maskarapone dip a hanyoyi daban-daban (banda kawai cin shi tare da cokali)
- Yanke manyan strawberries a rabi kuma yada mascarpone a cikin kowane rabin
- Gyaran mascarpone akan kukis ko graham crackers
- Yada shi a kan abincin gishiri don yin sanyi (yi hidima a nan gaba ko kiyaye firiji, in ba haka ba sanyi zai yi laushi ya narke)
- Matuwar mascarpone ya yada tare da dukan kirim, juya shi a cikin miya. Zuba ruwan 'ya'yan zuma mascarpone a kan salatin' ya'yan itace ko mafi girma irin 'ya'yan itace irin su apricots, peaches da Figs.
- Yada yatsan zuma a kan kayan ado na Faransa, pancakes da waffles maimakon man shanu
Abin da Kayi Bukatar
- 8 barci mascarpone
- 2 teaspoons zuma (ko dandana)
- A tsunkule na kirfa (kimanin 1/8 zuwa 1/4 teaspoon)
- 1 teaspoon
- lemon zest
Yadda za a yi shi
A cikin kwano ku hada tare da mascarpone, zuma, kirfa da lemun tsami zest har sai da santsi. Don yaduwan iska, yaduwa, yi amfani da harsashi mai nutsuwa.
Za a iya amfani da tsutsa a madauri (filayen rubutu) ko kuma a cikin dakin da zafin jiki (rubutun kayan kirki).
Recipes Note: Idan zuma ya yi tsayi sosai, zai zama da wuya a rufe shi cikin mascarpone. Idan an buƙata, a zazzage zuma a cikin microwave ko kuma a kan kuka har sai ya gudu.
Wannan zuma da mascarpone tsoma za su ci gaba har tsawon kwanaki kadan a cikin firiji.
Gaba ɗaya, mascarpone ne samfurin sabo wanda yayi mummunan sauri, don haka amfani da duk wani akwati na mascarpone a cikin 'yan kwanaki.
Me Ya Sa Mascarpone Bambanta?
Mascarpone yana kama da wasu kayan abinci mai laushi kamar creme fraiche da kirim mai tsami. Don haka menene bambanci?
An yi Mascarpone daga cream da tartaric acid. Yana da wadataccen arziki, tare da dandano mai dadi da kuma wani lokacin dandano.
Creme fraiche ne samfurin Faransanci irin su mascarpone, amma sau da yawa yana da ƙanshi mai ban sha'awa. An halicci kayan kirkirar Creme ta hanyar barin kwayar halitta ba tare da ƙaddamar da kwayar halitta ba kuma ta ɗauka daga jikin kwayoyin halitta. An yi amfani da kayan lambu na Creme sau da yawa yanzu ta hanyar kara al'adun kwayoyin da za su shafa kirim.
Kirim mai tsami yana da ƙananan abun ciki fiye da duka mascarpone da creme fraiche. Anyi ta ta hanyar kara al'adun lactic acid don ɗaukar madara. Kirim mai tsami ba shi da wadatacce kuma yana da dandano da yawa fiye da dukkanin bishiyoyi da mascarpone. Sau da yawa, ya haɗa da additives don ɗaukar kirim mai tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 82 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 28 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |