Mene ne mafi kyau fiye da dadi yanki na ceri kek? Ƙananan kiɗa a cikin ƙwaƙwalwar itace!
Wadannan ƙananan pies sune kyauta mai ban sha'awa da kyauta don ƙaunarka wannan ranar soyayya. Suna da sauki sosai don sakawa tare kuma za ku iya kunsa su a matsayin takardu, ko nuna su tsaye a tsaye, don wata ƙungiya ta Valentine. Wadannan su ne mahimmanci ga brunchal brunch!
Kuna iya maye gurbin koshin burodi tare da strawberry ko wani cika kirki. Ko kuwa, idan kuna son yin abubuwa daga tarkon, za ku iya yin kullun ku! Idan an guga don lokaci, jin kyauta don saya kantin sayar da kaya. Yana da sauƙi kuma yana da kyau sosai.
Abin da Kayi Bukatar
- Kayan Kuskuren:
- 2 kofuna waɗanda duk-manufa gari
- 8 tablespoons rage
- 8 bitpoons man shanu (sanyi)
- 1 teaspoon gishiri
- 1 teaspoon vinegar
- 4-8 tablespoons ruwan ƙanƙara
- Pie Ciko da sauran Sinadaran:
- 1 (16 oz.) Na iya ƙoshi a cika
- 1 kwai farin gauraye da 1 teaspoon na ruwa
- 1/4 kopin granulated sugar
- 15 sandunansu na tsalle
Yadda za a yi shi
- Tashi tare da gari, ragewa, man shanu da gishiri a cikin abincin abinci har sai ƙananan ƙwayoyi. Hakanan zaka iya yin wannan ta hannun hannu tare da fashewa.
- Mix vinegar da ruwa kankara. Sa'an nan kuma sannu a hankali zub da ruwa a cikin abincin abinci yayin yunkurin hada shi da kullu. Tsayawa lokacin da kullu ya samar da manyan gishiri.
- Cire kullu daga abinci mai sarrafawa kuma raba cikin rabi.
- A hankali a samar da kullu cikin ball. Sanya a kan wani filastik filastik da rufe. Sa'an nan kuma a hankali a ɗauka tare da hannunka don haka ya sa wani ɗan gajeren faifai.
- Yi maimaita tare da sauran rabi na kullu. Yana da mahimmanci kada ku yi aiki da kullu, domin zai zama da wuya sosai.
- Chill a cikin firiji don akalla awa daya. Lokacin da kake aikata chilling, preheat da tanda zuwa 375 F.
- Cire ƙurar kullu ɗaya daga firiji kuma sanya shi a kan wuri mai tsabta. Rubuta cikin takarda game da 1/8-inch lokacin farin ciki.
- Yanke 15 da'ira tare da gwanin biskit ko gilashi.
- Sanya da'irori a kan takardar takarda mai launi (za ka buƙaci zane-zane biyu), madaidaicin sanya jiguna a sama da kasa na takardar burodi, da barin dakin kowane katako. A hankali a danna sandan tsalle a tsakiyar kowane sashi.
- Sanya daya zuwa wasu cherries da kadan daga cikin syrup a tsakiya na kowane layi, ya rufe da sandan tsalle.
- Smash kowane cherry a hankali sabõda haka, ya ta'allaka ne kadan more lebur. Yi wanka da yarinya a kusa da gefen kowane gefen.
- Yi fitar da sauran ball of kullu kuma yanke 15 da'irori.
- Yanke zukatan daga tsakiya na kowane layi tare da karamin kullun kuki. Idan baka da ɗaya, zaka iya yanke sutura a maimakon.
- Sanya zuciya kan kowane yanki a kan takardar burodi. Kashe gefuna tare da ƙarshen cokali mai yatsa. Yi maimaita har sai dukkanin ɓawon burodi sun cika.
- Gyaran saman kowane ɓangaren buro tare da ƙwaljin kwan kwai.
- Yayyafa kadan daga cikin granulated sugar a kan kowane kek.
- Sanya a cikin tanda kuma gasa na mintina 15 har sai an yi launin ruwan kasa.
- Bada damar kwantar da dan kadan kuma ku bauta!