Gwaiye da aka ci tare da naman alade, tafarnuwa mai laushi, cuku mai laushi, da bishiyar asparagus suna da kyau a yau da kullum a kan kayan gargajiya na tsohon duniya. Kyakkyawan gabatarwa tabbas za ku sadu da baƙi 'ainihin amincewa.
A cikin wannan sigar, raunin naman alade sun zama cikin tsumma mai yalwa da gishiri mai yisti da kuma kara daɗin dandano da rubutu. Salatin salatin da aka yi da shavings bishiyar asparagus da aka zubar da man zaitun da balsamic vinegar yana ba da kyauta mai kyau ga cakulan cakulan da aka yi wa ado a kan qwai.
Abin da Kayi Bukatar
- 18 qwai masu yawa
- 2 shugabannin tafarnuwa (matsakaici-sized)
- 8 yanka mai naman alade mai tsayi (ko 10 zuwa 12 yanka na yau da kullum)
- 2 bunches
- Bishiyar asparagus (matsakaici-kauri, kimanin nau'i 24)
- 1/2 kofin
- blue cuku (crumbled)
- 1/3 kofin kirim mai tsami
- 1/2 kofin mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. karin budurwa man zaitun (da 1 tsp don asparagus shavings)
- 1 tsp. balsamic vinegar
- 2 tbsp. man fetur
- Salt da barkono (dandana)
- Garnish: 1 zuwa 2 tsp. Korean chili flakes (na zaɓi)
Yadda za a yi shi
- Fara ta hanyar farfaɗo tanda zuwa 350 F. Next, yanke saman 1/5 na shugabannin sarakuna, yada dukkanin cloves. Sanya su a kan takarda na aluminum, shafa da man zaitun, kuma kunsa su da kyau. Sanya kayan da aka nannade a kan takardar burodi, sanya a cikin tanda, da kuma gasa na minti 40.
- Yayinda tafarnuwa yana cin nama , shirya naman alade a takardar gurasa ta layi sannan a ajiye a cikin firiji har sai an gama tafarnuwa.
- Da zarar tafarnuwa yana cike da minti 40 don sanya naman alade a cikin tanda kuma dafa har sai ya fara farawa (game da minti 15 zuwa 20). Idan tafarnuwa ya riga ya laushi sosai (duba ta wurin saka fakitin aluminum tare da takalma), cire shi kafin a cinye naman alade. In ba haka ba, cire biyu da manyan tafarnuwa da naman alade daga tanda a lokacin da naman alade ya dubi aka yi. Kashe tafin aluminum ta amfani da ƙugiyoyi kuma bari tafarnuwa suyi sanyi kafin yin amfani. Ka sanya naman alade da aka dafa a kan tawul ɗin takarda don shafe mai da kuma bari ta kwantar da shi.
- Yayinda tafarnuwa yana cike (fara minti 40), sanya dukkan qwai cikin tukunyar ruwa mai sanyi . Ku zo ga tafasa kuma ku dafa na minti 8. Cire tukunya daga zafi kuma bari qwai su zauna a cikin ruwan zafi don wani minti 4 zuwa 5. Canja wurin tukunya zuwa rushe kuma yin ruwan sanyi a kan qwai. Da zarar qwai sun warke sosai don jin dadi don tabawa, fara farawa da su, yada jiguna. Kada ka bari qwai ya zama sanyi sosai, kamar yadda zai fi wuya a kwasfa su.
- Duk da yake naman alade, tafarnuwa, da qwai mai tsumma suna kwantar da hankali, juya da hankali ga bishiyar asparagus. Yanke ƙananan ƙananan ƙare , kimanin 1/4 na tsawon kowane stalk, daga ƙasa. Amfani da dan tsinkar dankalin turawa, kwasfa saman Layer na maɓallin asparagus. Ka jefar da peels.
- Yin amfani da mai dankalin turawa, cire gashi daga ƙananan 4 zuwa 5 na stalks asparagus. Sanya shavings a cikin kwano na ruwan ƙanƙara don kiyaye sabo da sanyi don amfani da kayan ado na salatin nama. (Yawan shavings da yawa zai yi dan kadan bayan minti 10 a cikin ruwan kankara.)
- Yin aiki a cikin batir biyu, bincika bishiyar bishiyar asparagus (ciki har da stalks da ka sasanta sassa daga). Sanya 1 tablespoon na man fetur a babban kwanon rufi a kan matsakaici-high zafi, ƙara rabin bishiyar asparagus stalks da kuma sauƙi da kakar tare da gishiri da barkono. Lokacin da dan kadan ya ɓata, cire kuma sanya su a kan tawul ɗin takarda don kwantar da hankali. Maimaita da rabi na biyu na asparagus. Wannan mataki ya kamata kimanin minti 10.
- Yanke kayan mashin kawai daga 18 dafa shi kuma ya shafe bishiyoyin bishiyar asparagus kuma ya ajiye don ado. Hanya: yanke sauran bishiyar bishiyar asparagus ta kusa da inci 2 a karkashin mashin mashi don amfani da su azaman ado don tsakiya, kamar yadda aka gani a hoton. (Ajiye duk abin da ba a amfani dasu ba, ya yi amfani da bishiyar bishiyar asparagus don yin amfani da shi a cikin salatin quinoa ko wani girke-girke na mako.)
- A cikin abincin abinci, bugu da naman alade mai sanyaya har sai ya rushe. Cire da ajiyewa.
- Yi sannu a hankali yanki kowanne sanyaya a ciki a cikin rabin, tsawon lokaci. A hankali cire yollo kuma sanya a cikin sarrafa kayan abinci da kuma sanya fata a kan tasa.
- Zuwa ƙwai yolks, ƙara kirim mai tsami, mayonnaise, mustard, tafarnuwa mai yayyafi (kawai yad da cloves ta amfani da matsa lamba tare da yatsunsu), man zaitun, da gishiri da barkono. Tsayawa har sai kun sami ruwan magani mai santsi. Ajiye 2 tablespoons daga naman alade da ƙwayar kuma ninka cikin sauran a cikin gwaiduwa gwaiduwa.
- Yin amfani da karamin cokali, cika yatsun nama tare da gwaiduwa da naman alade kuma shirya a kan tasa. Kuna da wasu cakuda da suka rage, wanda zaka iya sanyawa a cikin ɗakin cibiyar don amfani da shi azaman tushe don shirya dakin kayan bishiyoyin bishiyar bishiyar asparagus (a cikin matsayi na tsaye). Wannan ba shakka ba ne.
- Lambatu da bushe bishiyar asparagus shavings. Tasa su cikin 1 teaspoon man zaitun da 1 teaspoon balsamic kuma sanya 'yan shavings a saman kowane dabba deviled. Ado kowane kwai tare da daya daga cikin kayan da aka tanada 18 bishiyar bishiyar asparagus kuma yayyafa shi tare da cuku. A ƙarshe, yayyafa naman alade ragowa da (na zaɓi) Korean chili foda a kan qwai. Ku bauta wa.