Gyaran naman naman ka a gida yana da sauki fiye da yadda zaka iya tunani. Yana da mahimmanci yin amfani da naman sa a cikin brine na kwanaki da yawa. Kuna tara nama. Idan kana da injector na marinade (kamar wannan) zaka iya fure wasu brine kai tsaye cikin nama don ko da karin dandano.
Abin da Kake Bukata
- Kwan zuma mai naman kilo biyar, tare da mai mai tsabta kimanin ¼ inch.
- 1 kofin Kosher gishiri
- 1 teaspoon Prague Foda
- ½ kofin sukari
- 3 tablespoons pickling kayan yaji
- 4-5 kananan dried ja barkono barkono (na zaɓi)
- 3 cloves tafarnuwa, smashed
- 4 bay bar
- Marinade injector (na zaɓi)
Lokaci da ake bukata: 5 Hours
Ga yadda
- A cikin galan na ruwan sanyi, hada gishiri Kosher , Prague foda, da sukari. Dama har sai an narkar da shi.
- Yin amfani da injector marinade, famfo game da 10 oganci na brine a cikin naman sa brisket . Yi amfani da brine a wurare daban-daban har ma a tsalle a kusa da brisket.
- Ƙara kayan kayan yaji , tafarnuwa, bay ganye da kuma abincin barkono barkatai zuwa sauran gurasar ruwa.
- Canja wurin brine a cikin wani ganga wanda ba shi da tushe (watau bakin karfe ko gilashi) sannan kuma ya kara brisket. Kuna iya auna shi tare da tasa don cike da shi. Rufe da filastik kuma firiji don kwanaki 5.
- Lokacin da ka shirya don dafa abincin naman ka, ka duba wannan girbin naman sa mai sauƙi.