Asparagus ta Jamus-Shuka da Girbi Al'adu
Spargelanbau shine harshen Jamusanci don "naman asparagus." Spargel (wanda aka fi sani da Bleichspargel - asparagus bleached) shine kalmar Jamus don " bishiyar asparagus ." Bishiyar asparagus shine ake kira Grünspargel ko kuma Spargel mai daɗi kuma ya fi wuya a samu a Jamus.
Asparágus officinalis L. shi ne fure-tsire mai tsire-tsire na tsire-tsire a cikin asparagaceae iyali tare da fiye da 300 nau'in. Yana da alaƙa da dangantaka da iyalin Lily ( Liliaceae ).
Asparagus harbe tashi daga karkashin kasa rhizomes (wani irin tushe) a farkon spring. Saboda tsire-tsire ne mai kyau, bishiyar asparagus ɗaya ne daga cikin kayan lambu na farko da ke kan kasuwa.
Dukkan bishiyar asparagus masu launin kore da fari sune iri ɗaya, amma amfanin gona a cikin shekaru dubu biyu da suka wuce ya samar da "iri" da kuma matasan da ke da nau'o'in haɓaka daban-daban. Abin da ya sa ba za ku iya juya bishiyar bishiyar asparagus a cikin bishiyar bishiyar bishiyar asparagus ta hanyar bar shi yayi girma daga datti.
Bishiyar asparagus sun samo asali ne a cikin yanayin busassun ruwa kuma suna son yashi, ƙasa mai tsabta. Sanin cewa abin mamaki ne cewa harbe yana da har zuwa 95% na ruwa! Bishiyar asparagus suna da ragu a cikin adadin kuzari, tare da bitamin da ma'adanai masu yawa, amma bishiyar asparagus yana da karin abubuwan gina jiki fiye da farar fata.
Asparagus Madonna
Girman bishiyar asparagus na shekara a Jamus, wanda aka sani da Spargelzeit , ya haifar da mummunan fushi da bukukuwan, tsere, da hauka. Shirya tafiya zuwa Jamus a watan Afrilu don sanin wannan.
Bishiyar asparagus
Backlim, Boonlim, Ravel, da kuma Braunschweig an shayar da su don tsintsin tsire-tsire, ƙananan rufaffiyoyi da ƙanshi, mai dandano mai ban sha'awa. An shuka bishiyar asparagus a Jamus tsakanin Afrilu da Yuni 24 na kowace shekara. Mai aikin gona ya tayar da yashi da takin a kan tushen kayan da za a rufe su a yayin da suke girma.
Bishiyar asparagus harbe zai iya girma 2 zuwa 3 inci kowace rana a yanayin dumi.
Bishiyar Asparagus
Karatu, Giant, Palmetto, ko Marta Washington sun bred tare da ƙananan anthocyanin (alamar purple pigment), wanda ya rage haushi. Ba su da lokacin farin ciki ko kamar yadda suke da launin fari kuma basu da zare.
Asparagus ta Violet
Ana son su a wasu ƙasashe irin su Faransa, an yi la'akari da bishiyar asparagus da ƙananan bishiyar asparagus a Jamus. Launi yana tasowa lokacin da bishiyar asparagus ya warwatsa ta cikin ƙazantaccen ƙazanta kuma haske ya haskaka akan shi.
Asparagus mai kyau
Violetto d'Albenga da Purple Passion, sunadarai don ƙanshi mai ci, suna da sukari fiye da 20% fiye da bishiyar asparagus. Yana da sabon nau'i kuma ba a gani sau da yawa a cikin shaguna.
Yaya Bishiyar Asparagus An Girma
Girman bishiyar asparagus ne mai karfi wanda ya dauki akalla shekaru uku har sai girbin farko. Rootstocks (sune rhizomes, amma ana kiransa Tushen) ana fitar da su a farkon hunturu da kuma tsire-tsire masu girma da furanni har shekaru biyu. A shekara ta uku, mai noma ya tara yashi da takin ruwa a kan tushen kayan abinci kuma yana fatan samun ruwa mai dadi.
A lokacin girbi, ma'aikata sukan fita kowace safiya kafin su tashi su kuma samo bishiyar asparagus ta hanyar digin karamin rami, suna kwantar da wuka mai laushi a cikin datti, suna nufin tushe na harbi, a hankali suna cire harbe da kuma cika cikin rami tare da yashi ta amfani da trowel .
Gudanar da aikin bai yi aiki ba saboda kullun bishiyar asparagus yana da ƙananan darajar.
Asparagus Quality
Jamus ta raba bishiyar asparagus a cikin ɗakunan ajiya mai mahimmanci, kwatankwacin USDA Grade A, Choice, da sauransu. Azuzuwan Spargel sune:
- Ƙari: Ƙananan diamita na 12 mm (15/32 inch), babu ƙananan hanyoyi, daidai madaidaiciya kuma duk fararen. Mafi tsada.
- Handelsklasse I (HK I): Ƙananan diamita na 10 mm (3/8 inch), ɗaukar haske, hasken haske (violet). Kyakkyawan darajar.
- Handelsklasse II (HK II): Ƙananan diamita na 8 mm (5/16 inch), ƙuƙwalwar ƙuƙwalwar da aka yarda, dan kadan ya buɗe kawunan fure-fukai, fiye da launi fiye da HK na da wani lokacin. Kyakkyawan abincin miya da ɗalibai.
Ko wane irin nauyin da kake zaɓar, da bishiyar asparagus ya kamata ya zama sabo ne ko kuma kuna jingin kuɗin ku. Lokacin da zaɓin bishiyar asparagus , nemi wurare mai tsabta, ƙuƙwalwar da za a iya dashi tare da fingernail kuma wana mai dadi, ba m.
Kada ku taɓa bishiyar asparagus a kasuwar Jamus, duk da haka, sai dai idan mai son saya da ku. Tambayi samfurin kuma samo mai sayarwa zaka iya dogara ta hanyar tambayar abokai da dangi.