Gabas ta Yammacin Turai suna son haɗuwa da dadin dandano mai dadi sosai kamar yadda suke son adana abinci. Ga wata girke-girke mai ban mamaki ga mai dadi-mai-mai tsami. A cikin Yaren mutanen Poland, an sani wannan słodko-kwaśnym ogórkiem (SWOHD-koh KVASH-nim oh-GOORR-kyem). Shake-girke na zane-zane masu yawa. Wannan abu ne kawai kuma baya buƙatar wanka mai zafi, saboda haka dole ne a yi firiji (har zuwa makonni biyu) har sai an ci.
Abin da Kayi Bukatar
- 25 matsakaici pickling cucumbers (wanke da sliced 1/4-inch lokacin farin ciki)
- 6 matsakaici albasa (a yanka a cikin bakin ciki zobba)
- 2 barkono mai laushi (wanke da diced)
- 3 minced cloves tafarnuwa
- 1/2 kofin gishiri gishiri (ko gishiri mai kosher)
- 3 kofuna waɗanda cider ko farin vinegar
- 5 kofuna waɗanda sukari
- 2 tablespoons mustard tsaba
- 1 1/2 teaspoons seleri tsaba
- 1/2 teaspoon cloves (dukan)
- 1 tablespoon turmeric
Yadda za a yi shi
- A cikin babban kwano, hada cucumbers da albasa, barkono mai laushi, tafarnuwa, da gishiri. Bari marinate 3 hours.
- A cikin babban saucepan, Mix vinegar da sukari, mustard tsaba, seleri tsaba, cloves, da kuma turmeric. Ku zo zuwa tafasa.
- Ƙara ruwan ruwa mai tsabta zuwa saucepan kuma sake kawo tafasa. A halin yanzu, cika har zuwa 8 kwalba na kwalba da sukari tare da cucumbers, kayan lambu, da kayan yaji, kwaskwarima tam. Lokacin da ruwan inabi vinegar ya koma cikin tafasa, nan da nan zuba shi a cikin kwalba, barin matsayi na 1/4-inch. Rufe tare da lids da kuma zobba baka, yada su a kan. Juye a kan tsabta mai tsabta kuma mai sanyi. Refrigerate sanyaya gwangwani har sai an shirya su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 223 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |