Wannan girke-girke yana kira ga naman alade mai dafa abinci cakulan cikawa da za a kunshe shi a cikin wani abincin naman alade wanda zai iya zama abincin dadi na kwana daya dukan iyalin zasu so. Wannan abincin dare abin mamaki ne mai sauki don yin wasa da jin dadin zama. Mafi kyawun ɓangaren wannan abincin shine karfinta. Kuna iya ƙara karin kayan lambu ko kayan lambu, musanya naman sa naman ƙasa don turkey turkey ko ma fiyayyen soyayyen da kuka fi so, har ma da kokarin yin amfani da pizza kullu a madadin fashi. Wannan abinci yana iyakance ne kawai ta hanyar tunaninku da dandanowa! Mafi kyau kuma, yana sa ga babban abincin abun ciya ko appetizer lokacin da sliced na bakin ciki a cikin cizo-sized guda.
Abin da Kayi Bukatar
- 1 laka nama mai naman ƙasa (ƙasa da aka ba da shawarar)
- 6 yanka lokacin farin ciki uncooked naman alade, yankakken
- 1 kofin diced zaki da albasa (game da 1 matsakaici albasa)
- ½ kofin diced mai dadi m barkono barkono (capsicum)
- 4 cloves tafarnuwa, minced
- ½ teaspoon dried oregano, crushed tsakanin itatuwan
- ½ teaspoon Basil Basil
- 2 albasarta kore (scallions), sliced-bakin ciki tare da firen kore
- ½ kofin ketchup
- Kosher gishiri da barkattun ƙasa baƙar fata don dandana
- 2 zanen gado (17.3-ounce akwatin) puff faski, thawed *
- 2 kofuna waɗanda shredded cheddar cuku (ko kuka fi so shredded cuku)
- 1 kwai fararen, wanda aka ƙwace tare da cokali mai yatsa
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 400 F.
- Laminar layin jigon ruwa tare da rubutun gurasar Silpat ko takarda takarda.
- Sanya naman sa naman alade , naman alade, da albasa mai laushi a cikin babban launi mai zurfi da sauté har sai naman alade ya sanya kitsensa da albasa su ne translucent. Kashe yankakken naman sa yayin da kake hawan. Drain da kyau.
- Ƙara jan barkono barkono da tafarnuwa zuwa ƙasa naman sa. Sauté don karin minti 2.
- Cire daga zafi da kuma motsawa a cikin oregano , Basil , albasa da albasarta , da ketchup . Ƙara gishiri da barkono dandana. Bada cakuda don kwantar da dakin zafin jiki.
- Sanya takarda ɗaya na farfesa mai tsaka tsakanin launuka biyu na filastik filastawa kuma a hankali ka je zuwa madaidaicin karfe mai inci 12 inci 10. Cire ƙwanƙolin ɓangaren filastik.
- Gasa rabi na naman mai naman sa a kan koshin dafa, barin 1 inch a fili a kowane bangare hudu. Yayyafa da rabi na cheddar cuku .
- Yi amfani da ƙananan ɓangaren filastik filasta don taimakawa ka mirgine fashi da kullun da kuma cika tsawon lokaci zuwa cikin wani log. Yi amfani da kullun da aka zallo a matsayin manne don rufe murfin. A hankali danna rufe iyakoki.
- Yin amfani da filastik filasta, dauke da jerin a kan shirye-shiryen jellyroll da aka shirya da kuma sanya gefe-gefe ƙasa. Maimaita tsari tare da takardar ragowar koshin da ke cikin kullun don samun layi biyu.
- Brush da fi na naman alade cheeseburger puff rolls tare da kwai farin wanka da gasa na 20 zuwa 25 minutes har sai da launin ruwan kasa zinariya.
- Bayan yin burodi, barci na minti 10, sa'annan a lalata kowace takarda akan diagonal zuwa cikin guda 4 don bauta.
Tips don aiki tare da Puff Pastry
- Idan za ku yi aiki tare da kantin sayar da kantin bugun kaya (abin da yake daidai!), Gwada neman alama da ke amfani da man shanu mai tsabta. Tabbatar duba lakabin, kamar yadda yawancin kasuwancin kasuwanci suke amfani da man fetur ko wasu ƙwayoyin da ba su da dadi sosai kamar takwarorinsu na man shanu.
- Kuna so in ba da izinin gurasar daskaran da za ta narke a cikin firiji a cikin dare don tabbatar da cewa man shanu da kullu ya kasance mai kyau da sanyi.
- Trick don yin aiki tare da fasin abincin shi ne ya motsa sauri yayin da yake cike da sanyi, wanda shine dalilin da ya sa muke so mu kwantar da hatsin naman naman alade kafin mu kara da kullu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 779 |
| Total Fat | 51 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 113 MG |
| Sodium | 819 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 2 g |
| Protein | 37 g |