Da farawa da ƙudan zuma daga cikin ƙuƙwalwarka za ka sami wannan abincin ƙanshi mai ƙyama. Hakanan zaka iya kammala tsari na bushewa a cikin tanda ko a cikin abincin abinci.
Abin da Kayi Bukatar
- 1 laban / 450 g saman zagaye nama, trimmed kuma a yanka a cikin bakin ciki tube tube
- 1/2 kofin / 120 m Worcestershire sauce
- 1/2 kofin / 120 m Soya miya
- 1/4 kofin / 60 m Brown sugar
- 4 cloves tafarnuwa
- 2 teaspoons / 10 mL sabo ne barkono barkono
- 2 teaspoons / 10 ml ƙasa dried ja chili
- 1 teaspoon / 5 ml albasa foda
Yadda za a yi shi
1. Yanke zagaye mai hatsi cikin tube kuma ajiye. Hada sauran sinadaran har sai launin ruwan kasa ya rushe. Ciyar da cakuda cikin jakar filastik. Ƙara tsaka, motsawa a cikin jakar don tabbatar yana da kyau. Saki kowane iska mai iska daga jakar, hatimi da kuma marinate na tsawon sa'o'i 1-3 a firiji.
2. Yi smoker na tsawon sa'a 4, a kimanin digiri 150.
3. Cire nama daga marinade da kuma shimfiɗa a kan wani sheet of tsare.
Yada naman a ko'ina. Sanya a cikin ƙusar wuta da kuma shan taba har zuwa fara fararen blacken, ko game da 3 hours. Rufe madauri tare da tsare. Ka tuna ka ci gaba da shan taba yayin da ka bar damshin ya tsere. Ci gaba da shan taba don 1 zuwa 2 hours. Abincin ya kamata a bushe shi sosai. Zaka iya ci gaba da bushe naman sa jerky a cikin abincin abinci ko a cikin tanda a kan wani zazzabi mai zafi.