Panettone wani abincin 'ya'yan Italiya ne wanda ke jin dadi a Kirsimeti. Yana da mai dadi, yisti-ya tashi cake, brioche-kamar in texture, wanda aka cika da 'ya'yan itace dried, da kuma flavored tare da Citrus. Akwai iri iri iri iri iri na irin wadannan Kirsimeti na Kirsimeti a kudancin Amirka, ciki har da Navidad dulce de Navidad, da kuma Chilean pan de pascua (wanda ya fi yawa saboda wasu tasirin Jamus). Yawancin iyalan suna jin daɗin faɗar panettone tare da zafi cakulan a lokacin Kirsimeti.
Panettone kyauta ne na kyauta, kuma ko ta yaya kuka ji daɗi, yana da sauƙi don ƙare tare da raguwa. Wannan girke-girke shine hanya mai mahimmanci don sauya wani ƙaramin littafi a cikin kayan ado mai kyau, dace da wata ƙungiya (New Years, watakila?). Ana saran panettone a cikin ruwan gumi na rum, sa'annan ya yi jita da rum da kuma 'ya'yan itace, kuma ya tsoma shi tare da zub da jini. Zaka iya yin amfani da wannan a cikin tarin kayan ado, ko sanya shi cikin "cikakke".Abin da Kayi Bukatar
- 1 panettone (kimanin 500-750 grams)
- 1 kofin yankakken
- abarba
- 1 kofin yanki orange (ko clementine)
- Ga Rum Syrup:
- 1 kofin sukari
- 1/2 kofin ruwa
- 1 kirfa sanda
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1 teaspoon
- vanilla
- Gwangwani gishiri
- 1/4 kofin rum
- Ga Rum Custard:
- 6 kwai yolks
- 1 1/4 kofin sukari
- 3 tablespoons
- cornstarch
- Gwangwani gishiri
- 1 kofin cream
- 2 kofuna waɗanda cikakken madara
- 3 man shanu na tablespoons
- 1/3 kofin rum
- 1 teaspoon vanilla
- Ga Majalisar:
- 2 1/2 kofuna waɗanda fashewa cream
- 2 teaspoons sukari
- Garnish: 'ya'yan itace masu haɗuwa
Yadda za a yi shi
- Yanke da panettone cikin sassan cubes guda daya, kuma sanya su cikin babban kwano.
- Shirya syrup jim: Sanya sugar, ruwa, igiyan kirwan, gwangwani na gishiri da ruwan 'ya'yan itace mai lemun tsami a cikin karamin saucepan kuma kawo su tafasa. Simmer a hankali don minti 5. Cire daga zafi kuma bari sanyi. Dama a cikin rum da vanilla.
- Cikali da syrup a kan cubed guda na panettone, da dama don tabbatar da dukan cake soaks sama wasu syrup. Ajiye.
- Yi jita-jita na rum: Sanya yolks a kwano mai zafi. Ƙara sugar, cornstarch, da tsuntsaye na gishiri da whisk vigorously har sai ruwan magani ya zama kodadde rawaya.
- Add 1 kopin cream da kofuna waɗanda 2 na madara zuwa babban saucepan, da zafi har sai dai fara fara zuwa tafasa. Ɗaya cikin ruwan magani madara a cikin kwanon kwai / sukari, sumawa kullum.
- Koma dukkanin cakuda (madara, qwai, sukari) zuwa saucepan da kuma dafa kan matsanancin zafi, tayarwa, har sai cakuda ya yalwata kuma ya juya mai haske game da minti 5.
- Cire daga zafi da motsawa a cikin man shanu da vanilla. Bari sanyi don minti 5-10, to, kuyi motsawa cikin rum. Rufe tare da saran kunsa da cakuda cakuda cikin firiji don kimanin minti 15, ko kuma har sai da shirye su tara tarkon.
- Sanya tsuntsu mai guji a cikin babban kwano kuma ya motsa cikin sukari. Kusar wuta har sai dan kadan. Whisk 1/2 na tsummaran kirki a cikin wanda ake tsarewa. Tsaya sauran don saman kashin.
- A cikin tukunyar gilashi ko tayal tasa, sanya wani launi na cubet panettone, ta yin amfani da 1/3 na cubes. Add 1/3 kopin abarba diced kuma 1/3 kofin na orange segments. Rufe 'ya'yan itace tare da 1/3 na garkuwar custard. Maimaita launi sau biyu sau biyu, ƙare tare da lakabi na garkuwa.
- Gwada gurasar da ta rage a saman tarkon. Yi ado da kullun tare da 'ya'yan itace da aka haifa, irin su karin abarba da orange, ayaba, kiwi, kwakwaccen hatsi, rumman tsaba, strawberries, blueberries ko raspberries. Chill har sai da shirye don bauta.
Lura: Don shirya kwarewa a cikin takalma na lu'u-lu'u, zakuyi 2 nau'i na cake, 'ya'yan itace da kuma garkuwa a kowanne gilashi, kuma a saman kayan ado tare da tsummaro da' ya'yan itace.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 403 |
| Total Fat | 16 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 139 MG |
| Sodium | 126 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |