"Bacalao" ko kwamin gishiri yana da kyau a cikin abincin Mutanen Espanya kuma yana da dadi sosai. Wadannan ƙananan kifaye sun yi haske, suna da haske, kuma kusan sun narke cikin bakinka. Ku bauta wa tare da "alioli" miya (tafarnuwa mayonnaise) da / ko "sofrito" (tumatir miya) don na musamman da mai dadi appetizer.
Abin da Kayi Bukatar
- 1 laban gishiri
- 2 dankali
- 1 zuwa 1 1/4 kofin madara
- 6 albasarta kore
- 2-3 tablespoons
- karin budurwa man zaitun
- 3 tablespoons faski (yankakken)
- 1/2 teaspoon ƙasa nutmeg
- 1 tablespoon lemun tsami ruwan 'ya'yan itace (ruwan' ya'yan itace daga 1/2 lemun tsami)
- 2 qwai
- 1/4 kofin gari (don shafi)
- 1 kofin gurasa
- man zaitun don frying
- Gishiri gishiri (ko dandana)
Yadda za a yi shi
- Yi gyaran gishiri a cikin ruwan sanyi don cire duk wani gishiri mai nisa daga waje.
- Yanke cututtukan zuwa kananan guda - game da 1 zuwa 1.5 inci. Wannan zai taimaka kwakwalwa ta sha ruwan.
- Sanya kifi a gilashin yin burodi da kuma rufe da ruwa. Sa a cikin firiji kuma jiƙa don akalla sa'o'i 24, canza ruwa sau 2-3.
- Zuba ruwa da sanya kifaye a cikin colander, rinsing da kifi a karkashin ginin. Bada izinin magudana na mintina 5, sa'an nan kuma ya bushe tare da tawul na takarda kuma sanya a kan farantin.
- Tafasa dankali da fata har sai an dafa (m da m). Gudura har sai ruwan sanyi da kuma lokacin da sanyi ya isa ya taɓa, bala'i. Yanke dankali a cikin guda kuma kiɗa tare da cokali mai yatsa a cikin babban kwano. Ajiye.
- Cikakken kore albasa. Gasa kamar guda biyu na man zaitun a cikin babban frying pan da sauté rabin abin da albasa. Ƙara madara da zafi. Ƙara lambobi kuma sauƙaƙe a ƙasa don minti 10 kamar minti 10. Ɗauki kwanon rufi daga cikin kuka kuma amfani da cokali don karya kifi a cikin kananan flakes. Cire kasusuwa.
- Ƙara kwakwalwar cakuda zuwa dankali da manya. Add sauran albasa, faski, da nutmeg. Drizzle a cikin 1-2 Tbsp man fetur, ƙara lemun tsami ruwan 'ya'yan itace dandana. Mix sosai.
- Beat 1 kwai a cikin karamin tasa. Mix a cikin cakuda-dankalin turawa, to sai ku yi fure har sai harkar cakuda - kimanin minti 30.
- Beat 1 kwai. Sanya gurasa a cikin karamin kwano.
- Cire kwalliyar cakuda daga firiji da kuma siffar cikin kwando, to, sai ku dan kadan.
- Zuba 1/2 inch man zaitun cikin babban frying kwanon rufi da zafi.
- Lokacin da man fetur yayi zafi sosai, mirgine kowane ball a cikin gurasa da kuma tsoma a cikin kwai kwaikwayo. Fry a kan matsakaici-zafi, har sai da zinariya. Sa'an nan kuma, juya.
- Cire kwallun daga kwanon rufi da kuma magudana akan tawada takarda.
- Idan ana buƙatar, sinadaran sinadarai tare da sofrito ( tumatir miyafa ) ko alioli , tafarnuwa na tafarnuwa na tafarnuwa mayonnaise - ko yin hidima tare da biredi!