Ochazuke yana daya daga cikin kayan gargajiya na gargajiya da aka samo a cikin kayan abinci na Japan . Ya haɗa nau'o'i biyu daga cikin abubuwan sinadaran Sinanci mafi mahimmanci, shinkafa, da shayi. Mafi mahimmanci, ƙwallon ƙarancin karamin gurasar shinkafa ne mai gajeren hatsi tare da shayi mai shayi mai zafi. Duk da yake ana iya jin dadi tare da shinkafa da shayi, ana amfani da shi da wasu nau'o'in toppings (abincin teku, nama, kayan lambu, pickles, ruwan teku, da sauran kayan aikin Japan ).
Bisa ga abincin yammaci, wannan tasa za a iya la'akari da irin miya; Duk da haka, a cikin kayan lambu na kasar Japan, kayan cin abinci ne mai tsauri ga kansa kuma ba shine miya ba ne ko kuma sutura.
Ochazuke a cikin Home
A cikin gida, ana sani ana sanin abinci mai dadi. Ana yawanci jin dadin shi a matsayin abincin gilashi, kowane lokaci na rana, amma ana ƙaunarsa sosai kamar abincin dare, ko a matsayin magani. Ana jin daɗin al'ada a matsayin tasa a ƙarshen abinci na kasar Japan, ko dai don kammala wasu 'yan shinkafa na ƙarshe ko kuma lokacin da zuciyarka ta ji kamar yana bukatar kawai dan kadan don jin dadi, wannan tasa mai dadi yana cikakke don kawo karshen wani abinci na Japan . Kada a yaudare ku, saboda ana iya cin abinci a matsayin abincin da kanta don karin kumallo , abincin rana, ko abincin dare .
Kayan da aka gina gida yana yawanci ne daga cinye shinkafa (ko dai shinkafa shinkafa shinkafa ko shinkafa shinkafa), kayan shafawa kamar su dafa kifi, pickles , da kuma nau'in salted da aka sani a cikin Jafananci kamar tsukudani, da kuma shayi (yawanci kore shayi ko wasu m, shayi ba shayi).
Ana adana kowane mutum da aka yi amfani da shi na kayan ƙoshin kayan ƙanshi mai banƙyama a cikin shaguna na asali da na Asian da kuma Asiya. Wadannan buƙatun kayan yaji ne kawai an kara su don dafa shinkafa kuma ko dai ruwan zafi ko shayi an zubo akan shi don yin nesa.
Ochazuke a cikin gidan cin abinci
A gidajen cin abinci, ana amfani da kayan abinci a cikin cin abinci mai cin abinci mai kyau a inda ake aiki a karshen wannan hanya, ko kuma za'a iya aiki a wani mashaya ko izakaya (gidan kayan cin abinci na tapas) ko gidan cafe a matsayin gefen tasa ko shiga .
A karshen wannan, sau da yawa yakan bi ruwan giya ta hanyar nuna alamar ƙarshen maraice, kuma an dauke shi hanya mai kyau don cika ciwon ciki kafin ka koma gida.
Yayin da ake amfani da kayan aiki a matsayin abincin karshe zuwa abinci, da shinkafa, da kuma kayan da za a iya amfani da su a cikin kayan da za a iya amfani da shi a cikin wani dafaccen kayan da aka yi daga dashi (samfurin), tare da karin bayani game da dandano, ko shayi.
Yadda za a yi kyauta mai ban sha'awa na Ochazuke
- Zaži tasa mai dacewa don cin abincinku ko abincin. Yawanci, an yi amfani da ƙaramin shinkafa na kasar Japan, amma don cin abinci , wata babbar kwano zai dace.
- Ƙara shinkafa (shinkafa ko shinkafa ko shinkafa) zuwa ga kwano don ku biya bukatunku.
- Tabbatar cewa shinkafa ya dumi, musamman ma lokacin amfani da shinkafa. Yi amfani da shi a cikin microwave idan an buƙata.
- Yi tasa na musamman na hada gwiwa ta hada haɗin shinkafa ɗin da aka fi so, to, kuyi ado tare da zaɓin zaɓaɓɓen abincin. Za'a iya amfani da kayan aiki a gefe. (Dubi jerin da ke ƙasa don ra'ayoyin.)
- Zabi shayi: shayi mai shayi (sencha), hoji-cha (shayi mai shayi), ko genmai-cha (gashin shinkafa mai launin ruwan kasa). Green shayi shine mafi yawan irin shayi wanda aka yi amfani da ita don ochazuke. A madadin, yi amfani da ruwa mai zafi. Ba a yi amfani da Black teas ba don yin amfani da al'adu don ƙanshi kamar yadda dandano na shayi ya yi yawa, kuma ana ganin gashi mai mahimmanci.
- Ko kuma, maimakon shayi, yi sauƙi mai sauƙi. Zuba wannan akan shinkafa maimakon.
- Domin mafi sauki, zuba ruwan zafi mai zafi a duk faɗin shinkafa da garnishes. Ji dadin!
- A madadin haka, yi hanzari na gaggawa idan kun yi sauri ko ba ku da wani sinadarin kayan shafa. Yi amfani da fakitin kayan yaji na kayan ado; abubuwan dadin dandano sun hada da kifi, cod roe, wasabi (horseradish), numfashi (pickled plum) , nori (seaweed), wakame (kelp). Mix kayan lambu tare da shinkafa da ruwa mai dadi ko shayi shayi na shayi.
Shawara Ochazuke Garnishes don Tattaunawa da tasa (Recipe Links kunshe)
- Salmon , shio koji salmon , tuna tuna , ko wani nau'i na kifi ko abincin teku
- Sashimi (raw kifi)
- Ikura (salmon caviar ko sauran kifi)
- Kayan kwari na kwari (karashi mentaiko), ko dai dai ko dafa
- Unagi (sharaɗɗen barci)
- Abincin ko wuraren kiwon kaji: karamin kaza , turkey, ko naman sa ( gishiri mai nisa ko skewered )
- Jafananci Pickles (tsukemono) : nappa, eggplant, daikon radish, kayan lambu Jafananci daban-daban
- Umeboshi (mikiya mai tsami)
- Dafa shi kayan lambu: alayyafo ohitashi, daikon radish , shiitake namomin kaza, kale tenae
- Nameko namomin kaza (bottled seasoned namomin kaza)
- Gurasar kirki
- Mitsuba (shuke-shuke na Japan), kayan dabara (daikon radish sprouts), ko sauran kayan ado
- Ganye albasa
- Rawan ruwan teku mai nisa (nori)
- Katsuobushi (dried flavor)
- Ganye sesame tsaba
- Ochazuke arare (shinkafa shinkafa)
- Ginger
- Wasabi
- Soy sauce
- Salt
Gwada Kayan Abincin Abincin Abincin Ochazuke
Sauƙaƙe mai sauƙi mai sauƙi mai sauƙi wanda za'a iya yi a gida ta hanyar amfani da raguwa, yana samuwa akan gidan japan Japan a nan: Salmon Ochazuke .